Thank you for these videos i luv your energy, and you just seem to wanna help all. God Bless you and i learn alot of new things.
A
aprilclark9601 month, 1 week ago
DAYUM!!!💋
I
ianvoid391 month, 2 weeks ago
I’m going to try and make this over the weekend cake 🍰 😊😊😊
J
jilllewis3301 month, 2 weeks ago
Making this right now...
A
alix_legendre1 month, 3 weeks ago
This looks amazing!🔥 I will def try it one day! Thanks
J
jeremy.mcintyre1 month, 3 weeks ago
Ive made this ponud cake rwxipe just last night and it came out soooo moist. i believe that a cake aint a cake if it aint moist. good thing i had two different size bundt pans bcuz one was deeper than the other. The deeper the better in this case. Good video. thx
valentim_darocha1 month, 4 weeks ago
The cake looks bomb
C
christopher_moon2 months ago
Looking for a red velvet cake recipe
F
frédérique_weiss2 months ago
Wow I’ve beaver heard of sour cream in cake
tracey_ramos2 months, 1 week ago
I totally agree with the amount of vanilla.
francisca_gonzález2 months, 2 weeks ago
Ok I just followed your recipe and it turned out great. I had to come back to let you know it was awesome and thank you 👏👏👏🤗🤗🤗
E
eshana.modi2 months, 2 weeks ago
This looks so good! I have been looking for a recipe that is not dry and I’m going to try this one, but sub in some almond extract! Everyone is coming over for Easter tomorrow, I’ll let you know how it turns out! I don’t have a bunt cake pan, so 🤞
D
daniela_campos2 months, 2 weeks ago
The inside is so beautiful 😻
S
steven.leon2 months, 2 weeks ago
I love him. So adorable and funny😂
emmanuelle_maillot2 months, 3 weeks ago
I made it last night, hands down the best pound cake ever. I realized I ran out of vanilla after I started so I substituted in some orange extract with the vanilla and it was delicious. Made an orange - lemon glaze! Thank you thank you thank you! This is gonna be my go to recipe from now on!!!!
B
benitosolorzano762 months, 4 weeks ago
Grandma is in trouble 😂😂
T
tristan.miller3 months ago
I have been baking and selling cakes for years.I decided to try your recipe.I always sifted my flour but I followed your instructions ,I did not Sift. You did not give the amount of oil so I used 1/3 cup.I did not have sour cream on hand I had Greek yogurt so I used that instead. I added some raisins.and a glaze.Thanks for the recipe the cake was GREAT.I am looking forward to more recipes.I love your energy.
Can we get specifics on the oil and such?
I love your curls and your recipe ❤😊
Thank you for these videos i luv your energy, and you just seem to wanna help all. God Bless you and i learn alot of new things.
DAYUM!!!💋
I’m going to try and make this over the weekend cake 🍰 😊😊😊
Making this right now...
This looks amazing!🔥 I will def try it one day! Thanks
Ive made this ponud cake rwxipe just last night and it came out soooo moist. i believe that a cake aint a cake if it aint moist. good thing i had two different size bundt pans bcuz one was deeper than the other. The deeper the better in this case. Good video. thx
The cake looks bomb
Looking for a red velvet cake recipe
Wow I’ve beaver heard of sour cream in cake
I totally agree with the amount of vanilla.
Ok I just followed your recipe and it turned out great. I had to come back to let you know it was awesome and thank you 👏👏👏🤗🤗🤗
This looks so good! I have been looking for a recipe that is not dry and I’m going to try this one, but sub in some almond extract! Everyone is coming over for Easter tomorrow, I’ll let you know how it turns out! I don’t have a bunt cake pan, so 🤞
The inside is so beautiful 😻
I love him. So adorable and funny😂
I made it last night, hands down the best pound cake ever. I realized I ran out of vanilla after I started so I substituted in some orange extract with the vanilla and it was delicious. Made an orange - lemon glaze! Thank you thank you thank you! This is gonna be my go to recipe from now on!!!!
Grandma is in trouble 😂😂
I have been baking and selling cakes for years.I decided to try your recipe.I always sifted my flour but I followed your instructions ,I did not Sift. You did not give the amount of oil so I used 1/3 cup.I did not have sour cream on hand I had Greek yogurt so I used that instead. I added some raisins.and a glaze.Thanks for the recipe the cake was GREAT.I am looking forward to more recipes.I love your energy.
Yummy