Baking Basics Ep. 10: Chiffon Sponge Cake This is the perfect Asian bakery style sponge cake that’s light, airy, and not too sweet! Ingredients:🥚 4 large egg yolks🍚 10g sugar for yolks + 70g for whites🌿 4g vanilla extract🥛 60g milk🌻 40g vegetable oil🍰 74g cake flour 🥚 4 large egg whites🌿 4g cornstarch Steps:1️⃣ Whisk yolks with sugar, add milk, oil, and vanilla.2️⃣ Sift in flour, combine gently.3️⃣ Whip egg whites until soft peaks form with sugar and cornstarch (DON’T OVERWHIP!)4️⃣ Carefully fold meringue into yolk mixture in thirds.5️⃣ Pour into parchment lined oil sprayed pans immediately Bake at 325°F for 25 mins, then cool upside down. Enjoy your homemade airy chiffon! 🌟 Tips & Tricks:🔸 Recipe is perfect for two 6-inch cakes, a half-sheet roll, or double the amount for two 8-inch cakes. 🔸Customize flavor: Substitute some flour with cocoa powder or matcha. Swap vanilla for other extracts (ube, coffee, etc)🔸 Don’t over mix or you’ll deflate your batter, once meringue is folded in work quickly to get the cake into the oven so the air you incorporated into the batter doesn’t escape.🔸 Cool upside down to prevent sinking. And refrigerate overnight before layering for cakes! If you want to elevate your baking skills, follow me for more professional pastry education!
ADVERTISEMENT
How long do you leave the chiffon cake wrapped in plastic? And do you put it in the fridge or freezer? Thanks 😊
ok i tried this and boy this is the foolproof recipe I've been looking for and also i substituted the cornstarch with cornflour but you can do whatever you desire❤
I just put this in the oven and everything looks perfect! Way easier than the recipe I usually follows too!
I’m a beginner and I need a step by step full tutorial for this one because what do you mean bake until golden 😭
Thank you ❤
Full recepie please
Hi Chef 🫡, can we substitute milk with greek yogurt to get a little acid flavor?
I'mma try this rn, coming back to give results! Edit:I love it, didn't have the cornstarch, but ohh boy ... It was good. I will be doing this.
Do you need to put syrup in these too like the other cakes, I noticed you did that in this video ?
Can i use box cake mix in place of the flour?
Eggless recipe please
I gave the like before even watching. You're precious for teaching that gem❤
Thankyou for the recipe!! I love to see the Asian cakes, now I can make one of them. Maybe this is the first step to make other flavors. Saludos desde Chihuahua México!!
What piping tip did you use at the end?
Thank you❤❤❤❤love it Would you please share with us a recipe of coffee, chocolate chiffon cack . Your response will be appreciated 👍 ❤❤❤❤
Also wonder if they taste what they look like
❤❤
Basically a soufflé pancake
I needed this I want a cream cake so bad even tho cant bake
Can you make egg glass recipe, any baking stuff if you have any recipes share with me thank you