Morning at Place Maubert, tucked into Saint-Germain-des-Prés 🤍 I begin at the market, gathering fresh leeks, Gruyère, and milk before stopping at my local butcher for beautiful veal rib chops. Back in my tiny Parisian kitchen, I’m making a simple, cozy French classic: Gratin de Poireaux avec Côtes de Veau Panées (Leek Gratin with Breaded Veal Chops). Sweet, slow-cooked leeks baked in cream and nutmeg, finished with melted Gruyère, served alongside golden, crispy veal cooked just slightly pink in the center — the way it’s traditionally done in France. This is the kind of quiet French home cooking I love most — seasonal ingredients, a morning at the market, and a comforting meal made in a small kitchen. If you enjoy slow living, French market mornings, and cozy cooking videos, bienvenue 🤍 Subscribe for more Parisian cooking & baking, flea market mornings, and simple seasonal recipes & share this with someone who loves French food & don’t forget to save this recipe for a slow weekend dinner. As always, everything is linked below! From my outfit, to the tools & ingredients used, my bracelet, my vintage plates & bowls, etc etc, everything is linked ! **All my videos, photos, recipes, etc are filmed, edited, and created by me. This content is copyrighted. Do not repost, reproduce, adapt, or use my recipes, videos or photos without explicit written consent from me. ⏱ Chapters 0:00 Intro 0:30 Market 2:10 Butcher 3:15 Leek gratin 9:50 Breaded veal chops 💬 Let’s Chat! * Have you ever cooked with leeks before? What’s your favorite way to prepare them? * Would you like more classic French comfort meals like this? * Do you enjoy seeing the market before the recipe? * What Paris market should I visit next? 🎥 Credits✂️ Huge merci to Chloé Finch (@chloevfinch) for filming this video so beautifully ✨Check out her work → https://www.chloevfinch.com/ 🛍 Links Shop my outfits like this one→ https://shopmy.us/shop/ainsleydurose?Section_id=337424&tab=collections Tools and Ingredients used to make this meal → https://amzn.to/3OD3Zok Amazon storefront → https://www.amazon.com/shop/ainsleydurose Similar vintage plates and bowls and casserole dishes →- https://shopmy.us/shop/ainsleydurose?Section_id=1902791&tab=collections Home & kitchen favorites → https://shopmy.us/ainsleydurose/my-home Buy my bracelet! → https://www.atelierjiboia.com/product/ainsleys-bracelet ☕ Visit me at Café Revelotion for my fresh pastries and husband’s coffee → Fridays & Sundays, 8am–1:30pm at Place Monge https://www.instagram.com/caferevelotion/?hl=en 🎥 Watch Next 🏠 My Paris Apartment Tour → https://youtu.be/A1V2sIq5yeo?si=833ex66vWqRI-LtI 🎓 Moving to Paris Q&A → https://youtu.be/7lwNxTCNa-0?si=uQvFTcDWmK9yNbnL 🎄🏔My Christmas Vlog in the Alps → https://youtu.be/RfyQGeiUUiU?si=1sACzK3_OZ3_LOci🛍 My Flea Market Guide and all you need to know to shop like a local → https://youtu.be/yzwWyIvTq4I?si=MTEre-zz4SBDxKuc 📱 Follow Along Instagram → https://www.instagram.com/ainsleyduroseTikTok → https://www.tiktok.com/@ainsleyduroseMy café with my husband → https://www.instagram.com/caferevelotion/?hl=en 📩 For collaborations or business inquiries only→ [email protected] WHO AM I? I’m Ainsley Durose, a professional pastry chef living in Paris, France. I share my love for baking and cooking, showing how incredible pastry can be made with minimal tools and small spaces, alongside my ever growing love for France, joie de vivre, vintage charm, coziness, and a more nostalgic pursuit. Keywords / Tags: French cooking, Paris food vlog, gratin de poireaux, leek gratin recipe, côte de veau, breaded veal chop, French comfort food, cooking in Paris, Paris market vlog, Place Maubert market, Saint Germain Paris, cozy cooking vlog, tiny kitchen cooking, French home cooking, slow living Paris, cinematic cooking video, Parisian lifestyle vlog, classic French recipes #ParisVlog #FrenchCooking #GratinDePoireaux #CoteDeVeau #MarketMorning #SaintGermain #PlaceMaubert #CozyCooking #FrenchMarket #ParisianKitchen #SlowLiving #CookingInParis #FrenchCuisine #LeekGratin #HomeCooking #FrenchCooking #ParisVlog #GratinDePoireaux #CoteDeVeau #ParisMarket #CookingInParis #CozyCooking #SlowLiving #FrenchCuisine #HomeCooking #PlaceMaubert #TinyKitchen #CinematicVlog
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Love to watch your videos and at 68 I’m trying new recipes I find from watching videos such as yours. The leak and béchamel sauce recipe seems so delicious that I must make it today! Everything you make is amazing. Keep them coming.
Ti adoro. Però da Romania. Mi piace le tue ricette ❤
Yummy in my tummy... i love your style.. Ains ... soo passive and sweet.. thanks 🎶
Absolutely lovely, love leeks and love veal. I am a dedicated foodie. It's amazing what you do in such a small space, its amazing.
YUM!!!! MERCI BEAUCOUP!!!!
I made gratin for dinner tonight and it turned out great 🎉 It's going to be one of my favorite dishes. Thanks for the recipe 🥰
I love everything abt what you are doing here … your channel, your style, everything ❤
More market video please ❤
Bon jour😍🎉🎉🎉
Ohhh, you are so sweet and talented, and that little puffy dog❤ keep posting, I cant wait to watch everything!
Oh my goodness, I tried the Leek Gratin Ainsley, and it is MAGNIFIQUE!!! It is so very tasty, I followed your directions perfectly and it came out wonderfully! Merci!! 🌺🌹🌹🌼🌻🌷✨✨✨🙂✨✨✨🌻💐🌼🪻❤️
Glad Lola is with you, to consult on the ingredient choices!❤ Lovely video.
I am inspired by your cooking! I am going to try both of these recipes. I love how you explain the steps. You make cooking look easy and DELICIOUS!
I loved this meal as many others you make Ainsley .
Loved the veal chops. All looked so good. Loved seeing you buying your dinner supplies.
You need a benchtop with selves on wheels that you can move around for more workspace, like a timber chopping block but bigger 😀
These videos are inspiring and make my day ❤
Acabo de descubrir tu canal,me encanta,nueva supcriptora, gracias por el audio en español 😊
I love all your videos Ainsley!
❤wonderful and beautiful presentation! Smell o vision for sure!!!!👍🏻