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15 MUST-MAKE GRILLING RECIPES FOR THE SUMMER (WE GOT A LITTLE CRAZY...) | SAM THE COOKING GUY

Food

The 4th of July is almost here, and you know what that means—summer grilling in full force. We went all out with 15 must-make recipes that’ll turn your backyard cookout into a full-on flavor fest. From burgers and dogs to next-level sides and unexpected hits, this lineup is loaded with crowd-pleasers. If you’re looking for fresh grilling ideas, easy grilling recipes, or the ultimate 4th of July food to impress your guests (or just yourself), this video has you covered. Fire it up! --------- 📚 ORDER THE COOKBOOK!: http://tinyurl.com/3ekranuv 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY 📚 STCG COOKBOOK MUST-HAVES ➔ https://www.thecookingguy.com/cookbooks 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com ---------- 00:00 Intro 1:23 Grilling Corn 1:41 Making a Sauce - Corn 2:05 Grilling Vegetables 2:36 Making a Sauce - Vegetables 2:57 Saucing & Grilling Vegetables 3:43 Basting Corn 4:47 Grilling Pizza Dough 5:30 Building Pizza 6:16 Pizza Reveal & First Bite 6:57 Making a Sauce - Chicken Yakitori 7:36 Seasoning & Grilling Shrimp Skewers 8:04 Basting & Grilling Chicken Skewers 8:43 Prepping Tortillas & Building Tacos 9:18 First Bite - Shrimp Taco 9:36 Chicken Skewers Reveal 10:00 Baking & Grilling Ribs 10:21 Making Sauce - Ribs 10:56 Basting & Finishing Ribs 12:24 Serving Ribs 12:43 First Bite - Ribs 12:56 Seasoning & Grilling Bone Marrow 13:25 Seasoning & Grilling Steak 15:15 Cooling Bone Marrow 15:36 Making Bone Marrow Butter 16:22 Grilling Romaine Lettuce 17:00 Making Cesear Salad 18:22 Steak Reveal & Serving 18:53 First Bite - Steak with Bone Marrow Butter 19:15 Addressing Chicken 19:33 Making a Rub - Chicken 19:54 Coating & Grilling Chicken 21:09 Grilling Vegetables 21:38 Building a Broth - Brats 22:13 Adding Brats to Broth 22:53 Finishing Brats 23:29 First Bite - Brats 23:54 Chicken Reveal & Serving 24:15 First Bite - Chicken 24:48 Grilling Meatballs 25:22 Seasoning & Grilling Hanger Steak 26:03 Cutting, Basting, & Grilling Cheese 26:45 Basting Meatballs & Grilling Continued 28:00 Grilling Capicola & Wrapping Cheese 28:15 First Bite - Capicola Wrapped Cheese 28:25 Serving Meatballs 28:55 Grilling Garlic Bread & Slicing Steak 29:28 Building Sandwich 30:40 First Bite - Steak Sandwich 31:01 Outro ---------- 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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A
aimée.foucher 1 month ago

Love how this guy talks. So real.

B
beth.cisneros 1 month, 1 week ago

We make a sauce in Monterrey (northeast Mexico) with the grilled bone marrow, chiltepin pepper, roasted or confited garlic on the grill, and the north east Mexico poker of herbs , oregano, cumin, thyme, laurel (bay leaves) and salt and pepper you should try, and we go very easy on the butter since the confited garlic already has olive oil in it

agathe_marion
agathe_marion 1 month, 2 weeks ago

Oh Thank God you did this drop. More please.

D
dawn_horton 1 month, 2 weeks ago

Halloumi is best grilled as a whole block, then cut into serving pieces. This way you get the best crust on the outside while the inside stays soft.

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sallysimmons345 1 month, 2 weeks ago

Grill Master here! Love your video! Great inspiration and love the sense of humor!

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maríadelcarmenuribe801 6 months, 1 week ago

Got my first grill as an adult on the way! Trying something from this video for my inaugural grill session. Thanks for the great vids.

M
martinemarion431 10 months, 1 week ago

25:41 I’ve never heard of hanger steak before and thought “man these guys don’t let anything go to waste!” 😂

advaithsoni654
advaithsoni654 11 months, 2 weeks ago

Sammy, I have to tell you Most of the new recipes I have made over the last couple years have been stuff I've seen you make on here. No joke

anel.valdez
anel.valdez 1 year ago

Haven't watched you guys in a year or so..I needed this

M
michelle.ortega 1 year ago

Watching this at 3 AM

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hans-heinrich.segebahn 1 year ago

*Sam loves his sausage!*

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bryanmyst97 1 year, 2 months ago

My dad lived for the bone marrow in a sirloin steak. They don't even give you that anymore in sirloin. He lived through the depression, so his appreciation of anything "food" was far above what we do today.

B
brendanhollow27 1 year, 10 months ago

First timer watching your videos. I love this guy 😂

A
andrew_martin 1 year, 10 months ago

Ive never been so disappointed in you Sam, ribs in the oven?!?!?

J
jacqueline.long 1 year, 11 months ago

this might be your most legendary video lol the commentary

H
hans-willi_kallert 1 year, 11 months ago

I just made my family the corn, and now I am a legend. Everyone loves it! So yummy.

advika_tara
advika_tara 1 year, 11 months ago

I love potty mouthed Sam...it just adds so much more flavour intensity!

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lorraine_powell 2 years ago

IM STOKED...GRILL EVERYTHING SON😂😊❤

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genaro.chavarría 2 years, 1 month ago

That hanger steak looked awesome. Drooling just watching, a bit like Pavlov's dog.

C
cynthia_garcia 2 years, 1 month ago

Trick: use a touch of popcorn salt on corn on the cob. It so fine it actually sticks nicely versus coarse salt that literally just bounces off 🎉