It’s basically a Yorkshire pudding but with glutinous rice flour
C
christopher_moon1 month, 1 week ago
Hi Helen, I noticed you haven’t posted in a while and just wanted to say I hope you’re doing okay. I always look forward to your videos and wanted you to know you’re appreciated. Please don’t let negative comments get to you. There are a lot of people who genuinely enjoy what you share. Just wanted to send some support and wish you well.
H
hans-heinrich.segebahn1 month, 2 weeks ago
Butter Mochi Servings: 8 pieces - 30g unsalted butter (~2 tbsp, room temp) -Plus extra for greasing the muffin pan - 200ml whole milk (room temp) - 1 egg (room temp) - 60g white sugar - 1 tsp vanilla extract - 1/2 tsp salt - 160g glutinous rice flour Preheat your oven to 365 F and set the rack to the middle. Grease your muffin pan generously with butter. In a saucepot over low heat, add butter and milk. Stir until all the butter has melted. Do not let the milk curdle. Take off the heat and cool slightly. Over a large bowl, add the egg, white sugar, vanilla extract and salt. Mix together before adding the milk-butter mixture. Make sure it won’t cook the egg from the mixture being too hot. Sift in glutinous rice flour and mix until combined. Strain the mixture to remove any clumps. Pour the batter in the greased muffin pan until it is ⅔ or ¾ full. Do not overfill. Bake at 365 F for 30 minutes. Cool and serve.
D
davimiguel_silveira1 month, 2 weeks ago
I'm glad to see my fellow brits would not let this stand 😂
C
carol_atkinson1 month, 2 weeks ago
Oooo I wanna fill it with fruit
S
suzannelloyd4761 month, 2 weeks ago
how do you store them after making for best results?
B
brenda.padilla1 month, 2 weeks ago
So a sweet yorkshire pudding
E
ethan.santos1 month, 2 weeks ago
Making now
J
jacqueline.long1 month, 2 weeks ago
butter cokies😮
L
liabeier2611 month, 2 weeks ago
Almost looks like Yorkshire pudding to me😂
dagmarcascade311 month, 2 weeks ago
Similar to German pancakes
A
aliciabloom161 month, 2 weeks ago
I really appreciate how clear and effortless you made the steps look 🙂 and that straining tip is honestly genius. Thank you for sharing the recipe.
luisquesada5241 month, 2 weeks ago
So a Yorkshire pudding
M
megan_miller1 month, 2 weeks ago
This isn’t Shanghai butter mochi, it’s Hawaiian butter mochi. The whole thing was basically a forced viral marketing stunt, and there’s no clear origin behind it. Koreans are aware of that too, so stop twisting the narrative. It feels like Chinese are trying to claim everything as their own. Just leave Koreans out of this. I don’t want to be used as a shield in this argument.
D
danielle_medina1 month, 2 weeks ago
Tyyy❤❤
C
courtneyatlas821 month, 2 weeks ago
Please share the recipe, thanks 🙏
R
rodneyserene41 month, 2 weeks ago
Oooo yum!
S
sierrahayes2171 month, 2 weeks ago
That yellow really works with your skin complexion!
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It’s basically a Yorkshire pudding but with glutinous rice flour
Hi Helen, I noticed you haven’t posted in a while and just wanted to say I hope you’re doing okay. I always look forward to your videos and wanted you to know you’re appreciated. Please don’t let negative comments get to you. There are a lot of people who genuinely enjoy what you share. Just wanted to send some support and wish you well.
Butter Mochi Servings: 8 pieces - 30g unsalted butter (~2 tbsp, room temp) -Plus extra for greasing the muffin pan - 200ml whole milk (room temp) - 1 egg (room temp) - 60g white sugar - 1 tsp vanilla extract - 1/2 tsp salt - 160g glutinous rice flour Preheat your oven to 365 F and set the rack to the middle. Grease your muffin pan generously with butter. In a saucepot over low heat, add butter and milk. Stir until all the butter has melted. Do not let the milk curdle. Take off the heat and cool slightly. Over a large bowl, add the egg, white sugar, vanilla extract and salt. Mix together before adding the milk-butter mixture. Make sure it won’t cook the egg from the mixture being too hot. Sift in glutinous rice flour and mix until combined. Strain the mixture to remove any clumps. Pour the batter in the greased muffin pan until it is ⅔ or ¾ full. Do not overfill. Bake at 365 F for 30 minutes. Cool and serve.
I'm glad to see my fellow brits would not let this stand 😂
Oooo I wanna fill it with fruit
how do you store them after making for best results?
So a sweet yorkshire pudding
Making now
butter cokies😮
Almost looks like Yorkshire pudding to me😂
Similar to German pancakes
I really appreciate how clear and effortless you made the steps look 🙂 and that straining tip is honestly genius. Thank you for sharing the recipe.
So a Yorkshire pudding
This isn’t Shanghai butter mochi, it’s Hawaiian butter mochi. The whole thing was basically a forced viral marketing stunt, and there’s no clear origin behind it. Koreans are aware of that too, so stop twisting the narrative. It feels like Chinese are trying to claim everything as their own. Just leave Koreans out of this. I don’t want to be used as a shield in this argument.
Tyyy❤❤
Please share the recipe, thanks 🙏
Oooo yum!
That yellow really works with your skin complexion!