Get both recipes at NYT Cooking with these gift links ⤵️ Crispy Curried Tofu & Carrots: https://nyti.ms/4cK1MzC Roasted Chickpeas, Cauliflower, and Dates: https://nyti.ms/4vMwS2r ----------------------------------------------------------------------------- 👩🏽🍳 My bestselling cookbook Big Vegan Flavor is available wherever books are sold! https://rainbowplantlife.com/bigveganflavor/ Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! ----------------------------------------------------------------------------- 🔑 KEY MOMENTS 00:00 Introduction 00:26 Formula, plus Recipe 1—Crispy Curried Tofu & Carrots 06:55 Recipe 2—Roasted Chickpeas, Cauliflower, and Dates
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I finally was able to get your recipe book. Its as amazing as I expected to be. I LOVE LOVE LOVE this book. 😁
The roasted dates in the second recipes were BOMB!!!! It was so good!! Love your recipes!!!! ❤
I absolutely love your videos and I’ve tried one of them before, I always go back to it when I want to eat vegan 🌱. I’m going to try more recipes I trust your palate ❤
I made both of these meals. They were excellent — You did it again, Nisha!
Thank you for these recipes! I made the chick peas and cauliflower tonight and it was yummy! Substituted apricots for dates, used paprika and cayenne pepper instead of Aleppo (but will try the proper recipe once I buy these ingredients!) . Yum!
I think you had mentioned in a previous video about long form content vs short form content and while both have its place, I just gain so much value from your long form videos! The putting the larger cauliflower pieces on the edge and smaller ones in the middle?? 🤯🤯🤯 Thank you for always putting so much thought and care into your recipes and videos and can't wait to try them!🙌
Thank you for sharing. Omg I am a huge fan of sheet meals
So excited to try the curry tofu
Having lived in Tel Aviv I am very familiar with the cauliflower-tahini-chickpea combo but never came across the addition of dates! Just returned from Saudi some days ago where dates are a national treasurer so of course I brought some home to Europe. Gotta try this, looks wonderful as always!
I tried it, it was amazing !! Thank you :))
Love your recipes and you way you explain things ❤😊
These both look very satisfying, especially the second one,
Yessss I love sheet pan dinners! Thank you these look delicious! 🤤
The curried tofu recipe was 10/10!! My husband said it was the best thing I’ve ever made…which actually is sad because I’ve made millions of meals with and without recipes 😂 so happy to see some easier recipes like this with 1-2 sheet pans and no equipment. I was even able to make it with a sick toddler!
Yummy 💝🥹💝😍💝 I love food!!!
I am making these recipes next week. They look delicious and more importantly easy to make on a week night or meal prep 🙂
i am making this right now ! i am using arrowroot It smells delicious. I have not found potato starch anywhere.
Wow! I just made the cauliflower, chick peas, and dates recipe. It was amazing, even with my imperfect cooking skills. I try out recipes before serving to others, but this is a winner. I learned a few things for me: I must "miss en place" everything and not try to do it while the veggies are in the oven. I love the tahini whip--good for all kinds of things. Now, I just have to figure out the best way to re-heat my big bowl of leftovers.
I absolutely love your tips you mention. I have both your books. If you ever decide to create another physical hands on book i am jumping on board. Love your recipes. Thank you
I made the roasted chickpeas recipe yesterday, it should not have worked: i'm not a fan of cauliflower, tahini or dates. But somehow with everything together it was fantastic. Thank you!