Thank you Helix Sleep for sponsoring! Visit https://helixsleep.com/emmymade to take advantage of their Memorial Day Sale Exclusive Partner Offer and get 27% Off Sitewide! #ad #sponsored We're making a pizza topped with ice.🧊🍕 ❤️ Subscribe: http://youtube.com/subscription_center?add_user=emmymadeinjapan 👩🏻 Website: https://www.emmymade.com/ 🧶 Threads: https://www.threads.net/@emmymade 🌈 Instagram: http://instagram.com/emmymade 🙃 Facebook: https://www.facebook.com/itsemmymadeinjapan/ ⏰ Tiktok: https://www.tiktok.com/@emmymadetok 🏓 Pinterest: https://www.pinterest.com/emmymade/ 🎂 Cameo: https://www.cameo.com/emmymade 🐝: emmymade extras: https://www.youtube.com/emmymadeextras I adapted the pizza dough recipe from Baking Steel: https://bakingsteel.com/pages/printable-72-hour-dough?_pos=2&_psq=72&_ss=e&_v=1.0 More Ice Pizza inspo: Not Another Cooking Show:https://www.youtube.com/watch?v=tGj_mL6ac1M Baking Steel: https://bakingsteel.com/blogs/recipes/cacio-e-pepe-pizza-recipe?srsltid=AfmBOorctpt21YKqmc9CE109pLo0dWp0zHsxZNbzusphvIOAfhvehBUY Chapters: 0:00 Introduction 0:15 Sponsorship. 2:21 What are we making? 2:32 Why ice? 3:06 My flour mishap. 4:34 Weighing out the ingredients. 5:54 Mixing the dough. 6:41 Kneading the dough. 6:59 Proofing & resting instructions. 7:53 Shaping instructions. 8:16 Shaping the pizza crust. 8:55 Oven temperature. 10:51 Adding the ice. 11:29 Adding cheese & olive oil. 11:52 Freshly cracked black pepper. 12:30 Slice. 12:49 Taste test. Baking Steel (Amazon affiliate link): https://a.co/d/0iLkIcYG Escali kitchen scale (Amazon affiliate link): https://a.co/d/08eNMj7N Disposable shower caps (Amazon affiliate link): https://a.co/d/0497BEys Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "1 tall stack for me!🥞"
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I'm so glad I've been watching you since 2012.
I bet garlic olive oil would be nice.
EMMY THIS HAIR IS EVERYTHING !!! i love it !!!
Who knew pizza toppings could be so simple? What do you like on your pizza? Team Keep-It-Simple of Team Maximalist? Thank you Helix Sleep for sponsoring! Visit /emmymade to take advantage of their Memorial Day Sale Exclusive Partner Offer and get 27% Off Sitewide!
Made your chocolate cake in your last video and it was delicious!!!
12:25 Hearing the knife cut through the 🍕 🍕 🍕 freshly-baked pizza 🍕 🍕 🍕 is so satisfying!! 😋
I'm like 97% certain that you can skip the ice step, and just add the cheese and olive oil and pepper at the beginning, and bake it a single time.
Looks like good garlic bread idea.
So glad you didn’t drop your whole flour jar on the floor, Emmy!! I’ve been there before and its a huge bummer for sure 😭
You can leave your pizza dough in the fridge for up to a week before it becomes over-proofed 🥰 it's really handy to make pretzel with too. Just dunk them in baking soda water and sprinkle with salt before baking
First look at the slice and my brain goes "looks like foccacha". Two seconds later emmy says the same thing 😂
It looked like you made it as large as you could for the steel you had. Looks delicious!
This wouldn’t work with the 30 minutes or it’s free.
I just found your channel few days ago looking for a saltine cracker recipe. I love your channel. You are a beautiful soul. God bless you always. Thank you for sharing with us. ❤❤
Yay!!! ILOVE the Helix promos! I do miss hearing about the pass downed mattress that served well.
I still like sauce I wonder If you froze pizza sauce in ice cube tray
Cool thing to try, but to me, it just looked...well...wet. I personally think they only use the ice to create the illusion of sauce so that they can call it something other than Italian cheese bread. But, just my opinion, and it is always fun to see her get excited to try new things.
“1 tall stack for me! 🥞 “ 🤔😂 I love all the new pizzas ❤️
Love The cacio e pepe pizza! It was invented by the same guy who made Trapizzino, I’ve tried it in his pizzeria here in Rome (it’s called Sbanco) and it’s amazing. Based on my experience think your ice was not enough to keep the dough wet and to keep it from rising. Anyway, always love your videos ❤
Last time I made ice pizza I didn’t sleep for days.