I stopped eating dairy a long time ago, so now I make this plant-based cheese that truly tastes like real cheese. Rich in plant protein, full of flavor, and made from simple ingredients you probably already have at home. Perfect for breakfast, a snack, or your favorite meals when you want a rich taste without dairy. It turns out firm, yet incredibly smooth in flavor — and so delicious you’ll want to add it to almost everything 😋 This recipe helps keep you full for longer, supports digestion, and maintains your energy throughout the day. Perfect for those who care about their health, want to add more plant protein to their diet, and enjoy tasty, nourishing meals every day. 💰 Support my channel as a member and help me create more delicious and healthy recipes https://www.youtube.com/channel/UCCTwTRgMY7zUuttTjFvJxfQ/join 🌎 Turn on subtitles — the video is easy to follow for viewers around the world ❤️ Share your thoughts in the comments — I read them all, use your ideas in future videos, and always love interacting with you 🆕 YouTube doesn’t always show new videos, so subscribe and turn on notifications so you don’t miss anything 📌 Save this recipe — you’ll definitely want to come back to it 👀 Watch until the end — there are always small but very useful tips Ingredients: 300g cashews (10.6 oz) 4 tbsp tapioca starch 2 tbsp agar-agar 2 tbsp miso paste 2 tbsp apple cider vinegar 1 lemon, juiced 100g coconut oil (3.5 oz) 720ml full-fat coconut milk (24.3 fl oz) 4 tbsp nutritional yeast 1 tsp ground turmeric 4 tsp smoked paprika 2 tsp salt This is food that’s not just delicious — it helps maintain a healthy weight, gently supports hormonal balance, cares for your heart, reduces inflammation, and improves digestion. I show how to cook simply, using accessible ingredients, with an understanding of how food works for your body. So that healthy eating becomes not a source of stress, but a natural part of everyday life 💚 Thank you for cooking with me. Enjoy your meal and the video 🤍 #vegancheese #plantbased #dairyfree #homemadecheese #healthyrecipes #cheeselovers
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A cool idea! ♥️😍👍🏻
That's a great alternative for someone like me who is craving cheese while being on vegan diet... 😊 Whats miso paste btw?
Tolles Rezept! Hast du die Glasform vorher eingeölt? Und ist der Käse dann noch streichfähig oder richtig fest?❤
Ficou perfeito 👏🏻👏🏻😋😋😋
Thanks sister... looks easy enough... 🙏💜🕊
Can you freeze this? Has anyone tried? It makes a lot.....
Interesting but will it melt?
This looks amazing!❤ Thank you for this video !
Do you taste the coconut? I don't like coconut.
I am afraid thats not healthy vegan 😢
Best recipe ❤❤❤
Any tips on what can be used instead of coconut oil a coconut milk? :)
Can you melt this cheese
1 jucied lemon, but you squeezed half of a half of a lemon. What gives?
Wow. Complimenti! Come posso sostituire la pasta di miso dato che non posso mangiare la soia? Grazie.
جيد ممتاز ة❤❤
Приветю спасибо за рецепт, сохранила чтобы обязательно попробовать сделать этот сыр ✨
Just curious why you didn't blend all ingredients at the same time in the blender.
Lo provo ..ne faccio uno piccolo.Grazie mille per la gentile condivisione. Buona Pasqua 🥰🔝👏👏🌹🕊️
Ohh you used oil I can't. I have to watch my fats