Clean fire, bold flavours, and a masterclass in live grilling. 🥩🔥

Clean fire, bold flavours, and a masterclass in live grilling. 🥩🔥 Chef Bilal took centre stage at the Suma Gourmet BBQ Pit with a beautifully executed date-marinated lamb chop, finished with a saffron honey glaze that balanced sweetness, warmth, and depth. Cooked over open flame, the dish highlighted control, timing, and thoughtful flavour pairing — letting the ingredients and fire do the talking. The session was dynamic and engaging, with Chef Bilal sharing practical grilling techniques, insights into marination and heat management, and real-world tips that kept the audience hooked throughout. A standout example of technique meeting tradition, leaving attendees inspired and walking away with more than just great flavours. #ICCADubai #ChefDemo #BBQMastery #LambChops #SumaGourmet