Cooking Masterclass 013: The Espresso Machine — Brewing, Extraction & Milk Texturing

In Cooking Masterclass 013, we explore the Espresso Machine — the heart of every café and professional coffee station. In this class, you’ll learn: ☕ How an espresso machine works ☕ Step-by-step espresso brewing ☕ Proper tamping and extraction timing ☕ How to steam milk for lattes and cappuccinos ☕ Cleaning and maintenance tips Mastering espresso is about precision, pressure, and technique. Let’s elevate your coffee skills to a professional level. #CookingMasterclass #EspressoMachine #BaristaSkills #CoffeeTraining #HomeBarista #CafeSkills #CoffeeLovers #MilkTexturing #ProfessionalKitchen #CoffeeEducation #ChefLife #CulinaryClass #SelinGeorgex #LearnCoffee #EspressoBasics