In this MasterChef Masterclass filmed in Parma Italy, chef George Calombaris shows how to cook a beautifully creamy Parmesan Risotto with Poached Egg using classic Italian technique. With rich parmesan stock, slow-cooked onions and perfectly cooked carnaroli rice, this dish is simple but packed with flavour. Finished with a silky poached egg and delicate garnishes, itβs the kind of risotto that defines great Italian cooking. Once you learn this method, every risotto you make will be better. π Classic Italian risotto technique π§ Rich parmesan flavour π₯ Finished with a perfectly poached egg MasterChef Australia is a competitive cooking reality show where home cooks from across the country tackle high-stress Pressure Tests, Mystery Boxes, Team Challenges, and more. Watch as they create restaurant-quality dishes to compete for the title of Australiaβs next MasterChef. πΊ Contains content from MasterChef Australia Season XXX Episode XXX π½οΈ Subscribe for more: https://www.youtube.com/@MasterChefAustraliaChannel π² Follow us on social media: https://linktr.ee/masterchefau #MasterChefAustralia #MasterChefAU #MasterChefAURecipies #RealityCookingCompetition
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