Understand the principles of stir frying so you can stir fry like a pro, using any ingredients, and without recipes! BlOG POST W/ MORE TIPS: https://hot-thai-kitchen.com/stir-fry-anything CHILI PASTE STIR FRY (demo 1): https://hot-thai-kitchen.com/shrimp-chili-paste-stir-fry/ SQUASH STIR FRY (demo 2): https://hot-thai-kitchen.com/kabocha-squash-stir-fry/ SAUCES & INGREDIENTS: https://hot-thai-kitchen.com/thai-ingredients/ SUPPORT THE SHOW & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchen MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/ MY KITCHEN TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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One of the best cooking demonstrations and explanations and at 78 I am hooked to watching a large variety of them! Thank you
I need a spatula like that. That’s a nice tool. Great video, I am firing up my wok this weekend!
What a wonderful video this is! I love your approach and how you make sense between the "how" and the "why". You're a great teacher and I'm so very glad I came across this master class! Cheers from Canada! 💜
Doing my first stir fry today. Thanks for the tips and my first lesson.
Pai is hands down the best Chef teacher on Youtube.
Thank you so much! with you explaining everything, I might understand what’s going on - which is way easier than remembering (like learning by heart).
24 year old STILL trying to learn how to cook here- I suffer from severe ADHD and this was one of the most clear and helpful videos I’ve watched about cooking- so I just wanted to say thank you so much and keep doing what you’re doing and how you’re doing it you nailed it 😊❤
This happen to be mine's complete guide to real cooking with such simple explanation. Thanks a lot
As this is about the basics of stir-frying, I wish Pailin covered the basics of a wok and the heat source. Most western kitchens don’t have a good-enough heat source to do a proper stirfry.
Great tips! I've been stir frying for years and I still learned a lot!
A refreshing and informative presentation, to someone who has been stir frying most of my life, so I appreciate the way you have made this interesting and 'easy' to follow. Thank you!
Wow this took my stirfry to the next level, meaning this is my go to method now❤❤❤
best cooking teacher ever!!!
Hey Pai, at the beginning when you explained your distinction between a cook and a chef, that was very affirming. I've never cooked in a restaurant, but I cook often for myself and friends and family, and I've developed recipes that are just mine via experience and intuition. I'm no chef, but that description of yours makes me feel like I'm on my way
The information is presented smoothly and without distraction
A booster for creativity. Thank you
Thank you sooo much. Exactly what i needed. You're so motivating, clever and fun. Everything we need around a table and family-friendly cooking. Your smile is adorable too. Real energy there. Let's stir fry and enjoy.
Best cooking vid I have ever seen. I felt like I understood clearly and could go away and make a decent stir fry out of anything.
Mielenkiintoinen esitystapa, videota oli miellyttävä katsoa.
this video is the first time anyone has called me "Chef" what an honour 🥰