Michelin starred chef cooks Wagyu beef 🥩

I need to cook that myself

Thats not wagyu

Where do they raise all those cows in Japan? I only see the fillet being cooked... do they throw everything else away? 🧐😳

WOW 😳😮

Be interesting and intentional 😉

Thank you

bring me that wahhhyuuu and and cook it at home as tire chef

Itu masih mentah woy Masih berdarah

This beaf is almost cheapest. More white fats=higher price

You forgot to mention the oil he uses which is very important for the flavor and cooking….

Hamburger

it's not a method, it's common sense😂

Too much BS

FDA defines minimum safe temperature for beef is 145F plus 3 minutes rest. This is far less. It is raw and unsafe. It is unbelievable people will eat raw meat because it is a social media hype and sold expensive. I bet people would eat sh!t if it was promoted and sold in expensive. Like the guy who was selling the throwing salt on his forearm and idiots were lining up in his restaurants.

It's RAW!

Raw

Any child can do this

Wagyu originated in Japan (hence the name), so why do they have to train in Paris to cook it? That does not make sense...

I have never tried wagyu but if I get the money I’ll come here!

Mmm mmm mmm 😊 that food look so good 😊