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How to cook steak like a Michelin-starred chef⭐️

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alexislopez263
alexislopez263 3 months ago

This got me hungry

L
lorraine_powell 3 months, 2 weeks ago

That cows damn near walking

E
eshana.modi 4 months, 1 week ago

Don’t watch this at 118 am with a snow storm. God dang that looks so good

C
christopher_moon 5 months, 1 week ago

Goodness me! This looks like heaven! 💚💚

R
ray_lewis 5 months, 1 week ago

All I can say is WOW!!!!!!!!! I love watching an iron chef cook. Learning something new every time 😊

micheal.turner
micheal.turner 5 months, 2 weeks ago

Y’all see the that grey line around the center ifykyk Michelin star is crazy

scottarc94
scottarc94 5 months, 3 weeks ago

Bro said “patina “ I’ subscribed

V
vasudha_khanna 5 months, 3 weeks ago

I'm drooling watching it! Woooowww seems so delicious!!

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nicholas_bell 5 months, 3 weeks ago

Miss this guy on Iron Chef America.

L
liesalangern86 6 months ago

I can't believe that i finally saw a youtube video where chef is not just drowning the stake in butter. Such a palette cleanser

A
anastasiegermain638 6 months, 1 week ago

mario batalli deep fryed in evoo almost every Molto Mario episode 😂😂

abigailbrown482
abigailbrown482 6 months, 1 week ago

The cow is still alive, moo!

C
colleen_woodard 6 months, 1 week ago

Looks a touch on the rare side of medium rare.

L
laurie.morgan 6 months, 3 weeks ago

It looks delicious

C
corinne.daniel 6 months, 3 weeks ago

Tuscany is the go to region for steaks in Italy. Fiorentina is sooo good, I try to eat at least one every summer

B
brunamacedo633 6 months, 3 weeks ago

This looks amazing.

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erick_pimenta 6 months, 4 weeks ago

Meet chef at that restaurant. He was so down to earth and hospitable. Showed me the kitchen, tool a photo and gave me his number.

sarah_wallace
sarah_wallace 6 months, 4 weeks ago

Bless your heart for making the seasoning complement the beef rather than being the focus of the dish. I am a dyed in the wool carnivore and I eat meat because I like the taste of it.

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stéphane_lagarde 6 months, 4 weeks ago

Legend for sharing your tricks. That’s the paradigm of abundance, and you shall reap accordingly, sir.

M
mohammed.barrett 7 months ago

Using a cut, hollow bone to pour liquid seasoning in is a whole other flex.