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No peeling before saute?
I can't believe I never thought of adding the lemon slice after adding lemon juice genius
Wont the garlic burn under such a high temperature?
notice he said if you boil your veggies all the nutrients and flavour goes into the water. i would 💯 drink that.
Thats a Great idea. Yum
That's why I drink the sugary water
How many minutes in oven??
His voice is cookie monster and gonger combined into one.
I just have to say I love the way his says vegetables veg-e-tables you the best
450 degrees….hmmmm
All plants are mostly water
450 degrees😂😂😂
I pray I meet him one day.
What if I just bottle by boiled carrot water?
Let's start with our carrots.... starts with garlic. 😂
Get in da choppa!! 😂
This man is the chef of the stars!
I didn’t know RFK Jr was a chef
Squash and carrots are like candy when roasted. Really brings out the sweetness in them.
Wej Taybelz