Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/
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Just like the omelet I ordered at Denny's.
The MASTER ❤
Man that metal fork in the non stick...
God he made it look easy
If that's an omelette then I'm the King of Maine. That's just scrambled eggs!
He’s the reason that I bought my first set of cuisine art cook ware when they were made in France
Nous avons le privilège de pouvoir apprendre des compétences d'un tel homme. Merci pour ce précieux cadeau, Monsieur Pépin.
Just tapping the pan to move the omelette was fantastic ❤
simply breathtaking technique he is using.....
I asked Gemini to find a Youtube clip of the easiest way of making omelette and it sent me this 😂 . Let's hope it's a success as I've failed several times
Loved his PBS series, great chef and master teacher , good to see him once again.
Love Monsieur Pepin. Such a legend.
Pépin is the only chef I care to watch
with a fork! impressive.
He is a blessing to us all. His common sense combined with his expertise gives all of us who don’t want to weigh ingredients or be too worried about having just the right ingredients at hand, feel like we can do a meal credit. “That’s the way Jacques Pepin does it, and he’s the best!”
What pan is that - doesn’t scratch with all that fork action?
Uauuuu, todo meu respeito por você!
I could hear my mother screaming at him not to use a metal fork in a non-stick pan 😂
Love this man! 💜 Saw someone doing one of his recipes, and here I am!
I love this man, just found him on pbs food about 2 months ago, better late than never! Wish i had him as a father growing up😅