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I'm able to watch mine when I cover it because I have a lid that's made out of clear glass. 😅
That’s a 5-min egg????
Watvhing water boil is like watching the paint dry
Finally!!! Right to the point! None of the silliness and unnecessary stuff!
A chill chef using my favorite All-Clad saucepan and Cangshan knife 😊
I was blessed with the best parents I could hope for. And my mom and grandmother were masters in the kitchen. But I did date a gal for a few years that grew up in the foster care system all the way through, and she didn’t know how to do so many basic things. I was honored to be the one to teach her how to adult. Videos like this help those that weren’t blessed as me. Be gentle. 🤙🏾🇺🇸
OH SNAP! Them eggs at the French Laundry gonna cost you over 50 dollars!
The studies have been done. Boiling the water first has an 85% success rate on being easy to peel. By far the best method. See Kenji’s video covering this.
Overcooked
Is that saul goodman talking?
I mean who doesn't temper their eggs before hard boiling?
Woooo yummy 😍😍
This is not perfect 😔
Super over cooked
Thomas’ MasterClass is amazing! He’s a great instructor! 👏
Every time I boil eggs some eggs just broke and cause foamy water, any tips to prevent it?
Show us how to melt butter PLZ, LOL
I do eggs dropped into boiling water 10 min and into clod water peel perfectly every time
Is he kidding ? Who does not how to boil eggs?😮