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The last one dangerous, my finger got cut twice today😂
Last technique really worked for me
Let em cook...
Its scary how sharp that knife is lol😂
I saw my life flash before my eyes when he landed on the table
Is a chef really holding the knife with that grip… like what
He is so skilled that he can cut everything perfectly though holding the knife typically wrong😅
*while holding the knife completely wrong* lmaoo
How does the up and down even cut? It looks insanely hard and 3rd is unreal idk if I could even do that 😢
You forgot the other half of the technique: What to do with your left-hand fingers. It's the most critical part...
"Which looks like this without food. And this without fingers"
Remember this, Chef. We love you too. I just got promoted. And you've ALWAYS been an inspiration to me. Please, never stop your work.
Your cooking skills are amazing! 👨🍳🔥😮😮
Calm down matey Me enjoyer
Having declared my dissatisfaction with this sharpener last night /post/UgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
I’ve asked for this tutorial for so long 😭😭 thank you Sonny!
that reaction (outro) was so uncalled for
I guess i do the first one. But slower.
Instructions unclear. Just lost my last finger, thanks a lot.
"Advanced" that was the first style of cut I learned as a cook.