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“The best way to good mashed potatoes is to cut them good” Proceeds to Js completely squish the potatoes like 5 seconds after cutting anyways
Yeah, whip those potatoes
"WHEN I AM DONE WITH YOU YOUR FACE WILL LOOK LIKE MASHED POTATOES"
You could moisten soup with those Gordon potatoes
Or just add hot water to idahoan buttery homestyle mashed potatoes.
Bro mash potatoes isn’t for holidays it’s for when ever you feel like it lol
Simply you can make smoked and roasted butternut mash just like that . Be aware You’ll forget mash potatoes 😂
Proud to be an American
Holidays? Bro I’m eating mashed potatoes at least once or twice a week.
“The Back is all Mashed Potatoes now”
Keller is the polar opposite of Ramsay
Use a baked potato not boiled and also use warm milk and a lot of Irish butter.
"in, then in!" 🔥🔥🔥
I actually like my mashed potatoes with some salt, white pepper not too crushed, I still like the little pieces texture, a cube of butter, nothing else
I don’t normally cut the potatoes until the mashed potatoes is ready to serve
I thought that was tony blair at first glance 😂
I'm new to assisted living and a few days ago they were serving 'bangers & mash'. Imagine my disappointment to find it was bangers but it was served with roasted potatoes and not a masher in sight. 😢
MPW would say otherwise.
How does cutting a particular way make a good mash potato? Donut
You can’t use a ricer and call the mashed potatoes! It’s literally in the name