#shorts #food #cooking #salmon ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book- https://www.thatdudecancook.com/
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#shorts #food #cooking #salmon ⬇️ Get my Cookbook ⬇️ Master in the Making E-Book- https://www.thatdudecancook.com/
"Does it taste like a resturant?" while holding a knife to Marc's back 😂❤
Not sure why I waited till today, but this vid finally got my sub. I just realized that all the best videos I find and recipes I make are coming from your channel. Please keep them coming because my friends have gotten spoiled and now expect this kind of quality every week.
Oh wow the old fridge 😂
I’m never going to be slim watching and trying to replicate these wonderful videos
29:28 I'm here for all of this. You guys are hilarious 😂
I've had those same Skechers for almost 6 years :) love them
Salmon is the best food ever.
I was crying when he took the skin off. Off, then I saw it come back 😂
Oh this was CLEAR. It’s my first time to fry salmon like this and I needed the timings for each step which you gave🎉 thank you
This is my favourite cooking channel, thank you for your service.
What happened to the belly part?
Thank you for this video and your expertise in good ways to cook fish. I'm enjoying watching from near Chicago, Illinois, USA. I subscribed after my first time watching one of your videos. The one on how to get beef as tender as Chinese restaurants. Thank you. 🙏♥️😊💯👏👍
I’ve rarely thought any food tastes better in a restaurant than at home, but that salmon sauce sounds good
The answer is lots of butter.
The best part wasn't the salmon but the creepy laugh at the end.
Kicks a fridge*
TLDR: Butter
Butter is literally the key to everything istg
Great recipe. One caveat - Cutting on plastic cutting board has been shown to introduce microplastics into your dishes.
*cries in seafood allergy*