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What seasonings?
Anyone notice the steaks changed shape?
if you have to do something to cure anxiety, shake the pan side to side. if the meat isnt sliding freely, it needs more searing time
worked one of his restaurants and met him and his son. wonderful family.
Is that steak with pepper or pepper with steak?
I like this guy
Anxiety to check the stake on the cooking side 😂
Just here for Puck's memorable accent 😂 ♠️
With that much corse pepper I’m not sure the meat even touched the pan 😂
He somehow has the stereotypical Indian Accent
Some of the most brilliant advice by a cooking legend. Dont get burned. Thanks pal.
That’s the most words I’ve ever heard someone use to say “always lay it away from you”
Basically saying. When you cook food. You have to cook it.
Watched this guy cook in AXN back in the late 90s and still watching him now. Amazing individual. Longevity for you mr. Puck you're the reason why I love cooking.
When do I chew the steak and return it to the pan so I can serve it to guests?
Excellent safety advice. Anyways, now I am craving for a stake.
Like a little steak with your seasoning?
I could have done with another 50 seconds of is bloke 💙
Wolgang has always said to leave your food alone to develop it's browning
That boy frying the steak