In this video, weβre reacting to the hilarious moments where KATSEYE completely loses it the second they see a bed. Meet KATSEYEβs members Daniela, Lara, Manon, Megan, Sophia, and Yoonchae, known for their latest track βPinky Upβ and fan-favorite songs like βDebutβ and βTouch.β Get ready for nonstop chaos, funny energy, and the most relatable KATSEYE moments ever. tags: #katseye #lara #sophia #yoonchae #daniela #megan #manon #pinkyup #dance #songs
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MEGAN SOUNDS LIKE A SCARY DOLL (chucky) HELPPPPπππ
NOT THE SPONGEBOB LAUGH
Megan sounds like a possessed Spongebob πππ
"Get of my beeeeeed you both nasty girls" ππππ
Their laugh is DIVASTIC πβ¨
HUEHΓHUAHUΓHΓU -Megan
I just showed your feet, Lmaoππ
"HUΓΓUAHΓUAHΓ π¦ π¦ π¦ π¦ " - megan
The way you shot her feet and then you were giggling
βBackflipβ help- π
HER LAUGH IM WAS DYINGπππ
"hEHAΓhΓΓΓΕͺHEU"πβοΈ
The laughing is me and my bestie laughing ππβοΈβ€
Megan:HEEHWHHEUAUAHHAUEU
The laugh of megan is like Chuckyβs laugh π
I was laughing so much my neighbours knocked on my door an said can you be quite pleaseπ
Y did megen laugh like thattttπππ
Omgggππππππ Iβm deadπππππππβ€β€β€
How to make a cookie Softened Butter: Ensure butter is at room temperature for proper creaming.Measure Flour Properly: Spoon flour into the measuring cup and level it off to avoid dry cookies.Don't Overbake: Bake until edges are set but centers still look slightly wet; they will finish cooking while cooling.Chill the Dough: For thicker, richer cookies, chill the dough for at least 1 hour.Ingredients1/2 cup (113g) unsalted butter, softened1/2 cup (100g) granulated sugar1/2 cup (100g) packed light or dark brown sugar1 large egg, room temperature1 teaspoon pure vanilla extract1 cup (125g) all-purpose flour2/3 cup (55g) natural unsweetened cocoa powder1 teaspoon baking soda1/8 teaspoon salt1 1/4 cups (225g) semi-sweet chocolate chipsInstructionsPreheat & Prep: Preheat oven to 350Β°F (175Β°C). Line two large baking sheets with parchment paper.Cream Butter & Sugars: In a large bowl, beat butter, granulated sugar, and brown sugar together on medium-high speed until light and fluffy (about 2β3 minutes).Add Wet Ingredients: Beat in the egg and vanilla extract until combined.Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.Mix Together: Turn the mixer to low and slowly add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.Add Chocolate: Stir in the chocolate chips.Chill (Optional but Recommended): Cover the dough and refrigerate for at least 1 hour.Scoop & Bake: Scoop 1.5 tablespoon-sized balls of dough onto baking sheets, 2 inches apart. Bake for 9β10 minutes.Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
"*911 what's ur emergency"* MAMONO IS BACK!?