Anand George Cooks his Sunset Set Menu - Main Course - at Purple Poppadom

Step into the Purple Poppadom kitchen as Chef Anand George prepares the main courses from our SUNSET Weekday Set Menu — a relaxed evening offering that brings together bold regional Indian flavours with the precision and care of MICHELIN-recognised cooking. In this video, watch as Anand creates a trio of signature mains, each rooted in tradition yet refined in execution: Prawn Alleppey — inspired by the seafood cooks of Kerala’s backwaters, featuring tiger prawns in a vibrant raw mango, ginger and coconut sauce Saag Murgh — tender chicken tikka cooked with spinach, spices and finished with aromatic fenugreek Dal Makhni — slow-cooked black lentils, rich, creamy and deeply comforting Each dish is served with rice and naan, forming the heart of our SUNSET experience. Available Monday to Thursday, 5–9pm (last orders), the SUNSET menu offers: Two Courses – £24.95 Three Courses – £29.95 (Vegetarian options available) Filmed in the Purple Poppadom kitchen, this is a closer look at the craft, technique and flavour behind one of Cardiff’s most celebrated Indian restaurants. Reserve your table: https://purplepoppadom.com/our-menus/sunset/ #PurplePoppadom #ChefAnandGeorge #IndianCuisine #FromThePass #SunsetMenu #CardiffFood #KeralaCuisine #DalMakhni #PrawnCurry #SaagMurgh