Michelin-Starred Pastry Masterclass | Chef Sumant Sharma at DPGU School for Hospitality and Tourism

DPGU’s School for Hospitality and Tourism by Dr. D. Y. Patil Unitech Society had the privilege of hosting Chef Sumant Sharma, Executive Pastry Chef at Musaafer and a Michelin-starred restaurant chef, for an exclusive master workshop on innovative Indian sweets and confections. During this inspiring session, students explored the art of reimagining traditional Indian mithai through modern techniques, creativity, and precision. Chef Sumant Sharma shared insights into technique-driven craftsmanship, contemporary confectionery trends, and global pastry standards that define excellence in modern dessert artistry. The master workshop offered hospitality students a unique opportunity to learn from an internationally acclaimed pastry professional, discovering how traditional Indian flavors can be elevated with innovation and artistic presentation. At DPGU School for Hospitality and Tourism, such industry interactions provide students with hands-on exposure, global culinary perspectives, and inspiration to pursue excellence in the hospitality and culinary world. 🎓 Admissions Open 2026–27 📍 DPGU – School for Hospitality and Tourism 🌐 Connect with us: Instagram: https://instagram.com/dpgu.sht LinkedIn: https://linkedin.com/company/dpgu Website: https://dpgu.edu.in