Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Join the Pitmaster Class for 25% OFF https://class.pitmasterclass.us/p/pitmaster-class Open fire cooking has been around forever, in every country in the world, and as and for some cultures says it's "a way of life.” It’s a great way to grill favorites like steaks, fajitas, vegetables, whole animals…and just recently I was at an open fire event where my friend BigJav cooked an entire steer weighing over 500 lbs! And it was all done over an open fire built on the ground. Recently here in the United States open fire cooking has started to explode. In this video I want to share with you the open fire grills I have and use regularly and share some tips to help you determine if you want to own one yourself and jump into this way of cooking!
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Cool
What would you recommend for a type of grate I can use to put over a small campfire so I can make brisket? What material is best to use? Should I oil the grapes? How high above the flame should it be?
Absolute perfect instructions. Thank you.
"Expecially when the weather cool down "
Argentina
Where do you get big logs of wood
Best type of wood?
Hi, Argie here... In open fire unless you are cooking "asador" style or "to the cross" never cook with flames beneth the meat. You will dry the meat and burn it. Just the coal very hot and with an orange color is enoug to cook. And a simple rule is aarroun 1 hour per kilogram of meat.. Hope this style of cooking is geting known in the US. For us here is like playing soccer, we do it since we are very young.
Yes, open fire cooking is as "NEW" as the Mastodon. SMH.
Going to start practicing making ribs over fire. Do you recommend a metal dome?
New way? Nah. The oldest way. The best way. Most amazing food you can eat.
This is an excellent beginner guide on how to braai. Well done, sir.
8 pm 4/6/24 Great video Arnie as usual. I live in Santa Maria where open fire is king, and I agree that wind and weather are key to adjusting your cook. It’s always windy here! I typically use a waxed veg carton w charcoal on top to start my fires, then add red oak. ❤ your videos!
Arnie, where did you by your stainless hooks and skewers
Awesome !!!
Nothing comes close to fire when it comes to taste!🔥
Where do you get your grills from?
How cool are native still cooking like this on the reservation
Arnie, can you do a full cabrito?
Where did you get that setup??