Sage you started that battle. All Sage had to do was not throw a c4 at techy and she wouldn’t be constantly dying. She brought that fight on herself
K
kimberlyechoing263 months, 2 weeks ago
Here's how you make the perfect cookie dough The "perfect" cookie dough depends on whether you want to bake it for a soft, chewy cookie or eat it raw as a snack. Here are the two best versions: ## 1. The Ultimate Bakery-Style Dough (For Baking) This recipe uses cornstarch and an extra egg yolk to ensure the cookies stay thick and chewy, even days later. * Ingredients: * 2 cups All-purpose flour * 1 tbsp Cornstarch (The secret for softness!) * 1 tsp Baking soda + ½ tsp Salt * ¾ cup Unsalted butter (Melted and slightly cooled) * ¾ cup Brown sugar (Packed) + ½ cup White sugar * 1 Egg + 1 Egg yolk (At room temperature) * 1 tbsp Vanilla extract * 1 ½ cups Semi-sweet chocolate chips * Instructions: 1. Whisk Dry: Mix flour, cornstarch, baking soda, and salt. 2. Cream Butter & Sugar: Whisk the melted butter and both sugars until no lumps remain. 3. Combine: Whisk in the egg, egg yolk, and vanilla. Fold in the dry ingredients until just combined. Add chocolate chips. 4. Chill (Crucial): Chill the dough in the fridge for at least 2 hours (or overnight). This prevents the cookies from spreading too thin. 5. Bake: Scoop into balls and bake at 325°F (165°C) for 10–12 minutes. The edges should be golden, but the centers should still look slightly soft. ## 2. "Safe-to-Eat" Raw Cookie Dough (Edible) Standard dough is risky because of raw flour and eggs. This version is 100% safe and tastes just like the real thing. * Ingredients: * 1 cup All-purpose flour (Heat-treated—see step 1) * ½ cup Unsalted butter (Softened) * ¾ cup Brown sugar + ¼ tsp Salt * 1 tsp Vanilla extract * 2 tbsp Milk (Adjust for desired thickness) * ½ cup Mini chocolate chips * Instructions: 1. Heat-treat Flour: Microwave the raw flour for about 1 minute (stirring every 15 seconds) until it reaches 165°F (74°C) to kill bacteria. Let it cool completely. 2. Mix: Cream the butter and sugar. Add vanilla, salt, and milk. 3. Finish: Stir in the cooled flour and chocolate chips. Eat immediately or store in the fridge! ------------------------------ ## Pro-Tips for Success: * Don't Overmix: Once you add the flour, stop mixing as soon as the white streaks disappear. Overmixing develops gluten, which makes cookies tough instead of tender. * Brown the Butter: If you want a gourmet "nutty" flavor, melt your butter on the stove until it turns brown and smells like toasted nuts before mixing it with the sugar. Here's how you make the perfect cookie dough The "perfect" cookie dough depends on whether you want to bake it for a soft, chewy cookie or eat it raw as a snack. Here are the two best versions: ## 1. The Ultimate Bakery-Style Dough (For Baking) This recipe uses cornstarch and an extra egg yolk to ensure the cookies stay thick and chewy, even days later. * Ingredients: * 2 cups All-purpose flour * 1 tbsp Cornstarch (The secret for softness!) * 1 tsp Baking soda + ½ tsp Salt * ¾ cup Unsalted butter (Melted and slightly cooled) * ¾ cup Brown sugar (Packed) + ½ cup White sugar * 1 Egg + 1 Egg yolk (At room temperature) * 1 tbsp Vanilla extract * 1 ½ cups Semi-sweet chocolate chips * Instructions: 1. Whisk Dry: Mix flour, cornstarch, baking soda, and salt. 2. Cream Butter & Sugar: Whisk the melted butter and both sugars until no lumps remain. 3. Combine: Whisk in the egg, egg yolk, and vanilla. Fold in the dry ingredients until just combined. Add chocolate chips. 4. Chill (Crucial): Chill the dough in the fridge for at least 2 hours (or overnight). This prevents the cookies from spreading too thin. 5. Bake: Scoop into balls and bake at 325°F (165°C) for 10–12 minutes. The edges should be golden, but the centers should still look slightly soft. ## 2. "Safe-to-Eat" Raw Cookie Dough (Edible) Standard dough is risky because of raw flour and eggs. This version is 100% safe and tastes just like the real thing. * Ingredients: * 1 cup All-purpose flour (Heat-treated—see step 1) * ½ cup Unsalted butter (Softened) * ¾ cup Brown sugar + ¼ tsp Salt * 1 tsp Vanilla extract * 2 tbsp Milk (Adjust for desired thickness) * ½ cup Mini chocolate chips * Instructions: 1. Heat-treat Flour: Microwave the raw flour for about 1 minute (stirring every 15 seconds) until it reaches 165°F (74°C) to kill bacteria. Let it cool completely. 2. Mix: Cream the butter and sugar. Add vanilla, salt, and milk. 3. Finish: Stir in the cooled flour and chocolate chips. Eat immediately or store in the fridge! ------------------------------ ## Pro-Tips for Success: * Don't Overmix: Once you add the flour, stop mixing as soon as the white streaks disappear. Overmixing develops gluten, which makes cookies tough instead of tender. * Brown the Butter: If you want a gourmet "nutty" flavor, melt your butter on the stove until it turns brown and smells like toasted nuts before mixing it with the sugar.
thibaultpixel543 months, 2 weeks ago
Techy make only sage wear the haptic suit 😂😂😂😂
M
maytemarroquín7193 months, 2 weeks ago
Techy best utuber ever deserves everything❤❤❤❤❤
A
amanda.knight3 months, 2 weeks ago
YEEEEEEEEEEEESSSSSSSSSS more haptic suits more funny content and that means more PAIN!!!!!!!!😂😂😂😂😂 I still love ur content techy and tell em Emma I love her reactions when she gets hurt
C
cynthia.costa3 months, 2 weeks ago
thousand of these please these are fun
lakshmiatlas433 months, 2 weeks ago
Techy is a menace bruh😂🤣🤣🤣
S
sallysimmons3453 months, 2 weeks ago
Techy feel it but his butt is grazy *laughing*😂🤣
olivierdrift983 months, 2 weeks ago
Its so funny when techy laughs at q girl whos in fire Techy is the king
B
bryanmyst973 months, 2 weeks ago
Congratulations on hitti g one million
R
rafaél_gastélum3 months, 2 weeks ago
techy you are a goat in gta and rivals make more videos stay turned ❤❤❤❤
V
victoire.lucas3 months, 2 weeks ago
6:31 lol bet that hurt😅😅
R
robert_richardson3 months, 2 weeks ago
YOU HIT 1M CONGRATS TECHY
M
mandy_butler3 months, 2 weeks ago
Techy is like 😈 come here
K
kristopherhart2943 months, 2 weeks ago
Happy 1 million subscribers!
kristen_brooks3 months, 2 weeks ago
Techy you just know how to make me smile and laugh
![[어몽어스 Among Us] Blindfold Chair: Animal Hospital, Shawarma Kiosk & VERITY | AMONG US FUNNY ANIMATION](https://i.ytimg.com/vi/5Ty_uv-tf_M/maxresdefault.jpg)
👆🏽 Who neied RBlX on 13, May 2026l??!??😚
👆🏽 Who neied RBlX on 14, May 2026l?😮
Sage you started that battle. All Sage had to do was not throw a c4 at techy and she wouldn’t be constantly dying. She brought that fight on herself
Here's how you make the perfect cookie dough The "perfect" cookie dough depends on whether you want to bake it for a soft, chewy cookie or eat it raw as a snack. Here are the two best versions: ## 1. The Ultimate Bakery-Style Dough (For Baking) This recipe uses cornstarch and an extra egg yolk to ensure the cookies stay thick and chewy, even days later. * Ingredients: * 2 cups All-purpose flour * 1 tbsp Cornstarch (The secret for softness!) * 1 tsp Baking soda + ½ tsp Salt * ¾ cup Unsalted butter (Melted and slightly cooled) * ¾ cup Brown sugar (Packed) + ½ cup White sugar * 1 Egg + 1 Egg yolk (At room temperature) * 1 tbsp Vanilla extract * 1 ½ cups Semi-sweet chocolate chips * Instructions: 1. Whisk Dry: Mix flour, cornstarch, baking soda, and salt. 2. Cream Butter & Sugar: Whisk the melted butter and both sugars until no lumps remain. 3. Combine: Whisk in the egg, egg yolk, and vanilla. Fold in the dry ingredients until just combined. Add chocolate chips. 4. Chill (Crucial): Chill the dough in the fridge for at least 2 hours (or overnight). This prevents the cookies from spreading too thin. 5. Bake: Scoop into balls and bake at 325°F (165°C) for 10–12 minutes. The edges should be golden, but the centers should still look slightly soft. ## 2. "Safe-to-Eat" Raw Cookie Dough (Edible) Standard dough is risky because of raw flour and eggs. This version is 100% safe and tastes just like the real thing. * Ingredients: * 1 cup All-purpose flour (Heat-treated—see step 1) * ½ cup Unsalted butter (Softened) * ¾ cup Brown sugar + ¼ tsp Salt * 1 tsp Vanilla extract * 2 tbsp Milk (Adjust for desired thickness) * ½ cup Mini chocolate chips * Instructions: 1. Heat-treat Flour: Microwave the raw flour for about 1 minute (stirring every 15 seconds) until it reaches 165°F (74°C) to kill bacteria. Let it cool completely. 2. Mix: Cream the butter and sugar. Add vanilla, salt, and milk. 3. Finish: Stir in the cooled flour and chocolate chips. Eat immediately or store in the fridge! ------------------------------ ## Pro-Tips for Success: * Don't Overmix: Once you add the flour, stop mixing as soon as the white streaks disappear. Overmixing develops gluten, which makes cookies tough instead of tender. * Brown the Butter: If you want a gourmet "nutty" flavor, melt your butter on the stove until it turns brown and smells like toasted nuts before mixing it with the sugar. Here's how you make the perfect cookie dough The "perfect" cookie dough depends on whether you want to bake it for a soft, chewy cookie or eat it raw as a snack. Here are the two best versions: ## 1. The Ultimate Bakery-Style Dough (For Baking) This recipe uses cornstarch and an extra egg yolk to ensure the cookies stay thick and chewy, even days later. * Ingredients: * 2 cups All-purpose flour * 1 tbsp Cornstarch (The secret for softness!) * 1 tsp Baking soda + ½ tsp Salt * ¾ cup Unsalted butter (Melted and slightly cooled) * ¾ cup Brown sugar (Packed) + ½ cup White sugar * 1 Egg + 1 Egg yolk (At room temperature) * 1 tbsp Vanilla extract * 1 ½ cups Semi-sweet chocolate chips * Instructions: 1. Whisk Dry: Mix flour, cornstarch, baking soda, and salt. 2. Cream Butter & Sugar: Whisk the melted butter and both sugars until no lumps remain. 3. Combine: Whisk in the egg, egg yolk, and vanilla. Fold in the dry ingredients until just combined. Add chocolate chips. 4. Chill (Crucial): Chill the dough in the fridge for at least 2 hours (or overnight). This prevents the cookies from spreading too thin. 5. Bake: Scoop into balls and bake at 325°F (165°C) for 10–12 minutes. The edges should be golden, but the centers should still look slightly soft. ## 2. "Safe-to-Eat" Raw Cookie Dough (Edible) Standard dough is risky because of raw flour and eggs. This version is 100% safe and tastes just like the real thing. * Ingredients: * 1 cup All-purpose flour (Heat-treated—see step 1) * ½ cup Unsalted butter (Softened) * ¾ cup Brown sugar + ¼ tsp Salt * 1 tsp Vanilla extract * 2 tbsp Milk (Adjust for desired thickness) * ½ cup Mini chocolate chips * Instructions: 1. Heat-treat Flour: Microwave the raw flour for about 1 minute (stirring every 15 seconds) until it reaches 165°F (74°C) to kill bacteria. Let it cool completely. 2. Mix: Cream the butter and sugar. Add vanilla, salt, and milk. 3. Finish: Stir in the cooled flour and chocolate chips. Eat immediately or store in the fridge! ------------------------------ ## Pro-Tips for Success: * Don't Overmix: Once you add the flour, stop mixing as soon as the white streaks disappear. Overmixing develops gluten, which makes cookies tough instead of tender. * Brown the Butter: If you want a gourmet "nutty" flavor, melt your butter on the stove until it turns brown and smells like toasted nuts before mixing it with the sugar.
Techy make only sage wear the haptic suit 😂😂😂😂
Techy best utuber ever deserves everything❤❤❤❤❤
YEEEEEEEEEEEESSSSSSSSSS more haptic suits more funny content and that means more PAIN!!!!!!!!😂😂😂😂😂 I still love ur content techy and tell em Emma I love her reactions when she gets hurt
thousand of these please these are fun
Techy is a menace bruh😂🤣🤣🤣
Techy feel it but his butt is grazy *laughing*😂🤣
Its so funny when techy laughs at q girl whos in fire Techy is the king
Congratulations on hitti g one million
techy you are a goat in gta and rivals make more videos stay turned ❤❤❤❤
6:31 lol bet that hurt😅😅
YOU HIT 1M CONGRATS TECHY
Techy is like 😈 come here
Happy 1 million subscribers!
Techy you just know how to make me smile and laugh
Happy 1 million subscribers
14:09 😂😂😂😂😂