#babyshorts

COMMENT “COOKED GRADES” DOWN BELOW😭😭

I will leak my grades if i get 3 👍 👌 👍 👌 👍 👌 👍 👌 Ok I reviewed it it is bad and thanks for the 👍 👌

A for everage B for below everage C for can't eat dinner D for don't come home F for find a new family

Why did that say baby shorts on the title?

Bro, I kept I got bad grades too. It’s OK don’t cry.

I am your biggest fan

🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯🤯

I realized that steak and Cruz is her bros when I saw the mom

Lucky i always get nothing😢😢😢

Better then mine 😅

But I'm grounded I'm 7 year old for 3 day and now is 2 day so I'm good 👍🏻

My grades( t r u e ): Chinese: A Bahasa Melayu ( Malaysian language ): A Science: B :( Music: A+ ^_^ Math: A Eng: A++ Moral: A++ PK & PJ: A++ History: haven't ? Because im standard 3 Art:A+ I am at a Chinese school^~^

She shold not ask that anymore

😮😮😁💔❤️‍🩹

Eh those aren't horrible grades tbh

❤❤❤❤❤

😮😮😮😮😮😮😯

its 22k ur vid

😮😮😮😮😮😮😮😮

I’m bored so here’s a brownie repite Classic Fudgy Brownie RecipePrep time: 10 minutes | Cook time: 20–25 minutes | Yield: 16 squaresIngredientsButter: 10 tablespoons (140g) unsalted butterSugar: 1 ¼ cups (250g) granulated sugarCocoa Powder: ¾ cup plus 2 tablespoons (80g) unsweetened cocoa powderSalt: ¼ teaspoon fine sea saltVanilla: ½ teaspoon pure vanilla extractEggs: 2 large cold eggsFlour: ½ cup (65g) all-purpose flourOptional: ⅔ cup walnut pieces or chocolate chipsInstructionsPrep the Pan: Preheat your oven to 325°F (162°C). Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal.Melt Butter & Mix Base: In a medium heat-safe bowl, melt the butter. Stir in the sugar, cocoa powder, vanilla, and salt until well blended. The mixture may look gritty at this stage.Cool Slightly: Let the mixture rest for 5–10 minutes until it is warm to the touch, but not hot enough to scramble the eggs.Add Eggs: Add the cold eggs one at a time, stirring vigorously after each addition until the batter looks smooth and shiny.Incorporate Flour: Add the flour and stir until just combined. Beat the batter by hand for about 40 strokes to help develop the structure that creates a "fudgy" rather than "cakey" result. Fold in any optional nuts or chips.Bake: Spread the batter into the prepared pan. Bake for 20 to 25 minutes. A toothpick inserted into the center should come out with a few moist crumbs attached—if it's clean, they may be overbaked.Cool & Slice: Allow the brownies to cool completely in the pan before lifting them out and slicing. This ensures they set properly into a fudge-like consistency.Expert Tips for SuccessDon't Overbake: This is the most common mistake. Pull them out when the center still has a slight wobble or the toothpick has moist crumbs.Shiny Crackle Top: Whisking the eggs and sugar vigorously for several minutes before adding the chocolate and flour helps create the iconic thin, crackly crust.Flavor Boost: Adding a teaspoon of espresso powder won't make them taste like coffee, but it will significantly deepen the chocolate flavor