Food Science: Baking Powder vs Baking Powder

You may need to shoot a new video now that “Sodi B” has gone off the rails.

/udgEofYO4F4?si=P7D23OSbv4N9XtAA

So not so much different...?

Thank you. Question please. Iy is recommended to put cookie dough in fridge to cooo for a while before ba king. question is is it dough with baking powder or baking soda. And for hiw Kong for baking soda.?? And how long for baking powder ? Thank you

Can you please explain "lift?"

Honestly thanks for this really well explained!!

This is great, thanks❤

Thank you!

So by adding both and considering the fact that baking powder has the action agent in it can we skip on adding additional activating agent required for baking soda?!

good explanation 😊

Some of the time you can taste the baking soda in baked goods, I like to mix both of them to reduce that strong baking soda flavor

Love this Guy..!..👍

Ok 👍👌🤓

10/10

I knew some day this knowledge would reach me

while this is interesting, I'm at a loss to what acids are used with baking soda in most recipes that call for it

Excellent explanation and teacher

To get the reaction from the baking soda, u need to add an acid to it, along with water?

Wow I always wondered about both

Why do some recipes use both?