What makes toasted bread and roasted coffee smell so good? It's a chemical reaction called the Maillard Reaction. Dr. Kiki explains the science behind the feel-good smell on this episode of Food Science
ADVERTISEMENT
What makes toasted bread and roasted coffee smell so good? It's a chemical reaction called the Maillard Reaction. Dr. Kiki explains the science behind the feel-good smell on this episode of Food Science
It creates acrylamide.
Tell the people that this Maillard effect is killing us. It's not science. Is food poisoning! 🤷
Metal spoon metal pan
Why does she say Caramel but then it becomes carmelisation?
what about the acrylamide production when millard reaction takes place? especially in french fries?
Love your channel! I wish you had more subs, guessing the algorithm hasnt been very good to you- very unfortunate bc you should be wayyyyy bigger!
never cook again that was the worst stake sear attempt ever
Anyone else "triggered" by her 3 massive basic cooking skill mistakes equivalent of a war crime? First using metal tongs on a non stick pan, second adding onions without oil/fat and third the worst is adding that steak on top of the onions spread out..
How not to sear a steak
God examples.
🍽🤤
Science is like some speaks English, could please add more technical details , so we can enjoy even more of your content ?
Dr. Kiki I was wondering, I'm a professional chef. And I vacuum seal my vegetables such as garlic onions apples carrots and excetera and then I put them in a sous-vide bath and 182.5 degrees Fahrenheit for 36 hours and I'll I'll have like garlic like apple and excetera how is the reaction different when it's sealed
Was all good till she put the metal into the Teflon pan, then doubles down with the steak on top of the onions to prevent searing. Oh well, of to Tesco. Tesco. "BBC trying to be Sarcastic, Ends up being relevant. (Feminism)".
Brilliant video but please dont cook a steak on top of onions like that ever again ;-)
2:33 she got possessed by Hank Green
I feel like I saw an episode of you guys on Strawberry DNA back in chem/bio 10th/9th
Good video… but the way you “seared” the steak on top of the onions triggered me
Just a note, caramelised has an 'a' after the r, it's not 'carmelised'
Nice one. Could be good to dig a bit deeper into Maillard reaction. All in all, great video.