These 15 Minute Dinners Will Change Your Life

I've been in a depressive rut for awhile, I have almost no energy to cook for myself. This video really made me motivated to cook something for myself. Didn't know I needed this today but I definitely did ️

I come back to this so often for ideas

My dad was an executive chef, and he taught me to never leave panhandles sticking off the stove - since someone could inadvertently catapult the hot contents across the room. Just wanted to give a shout-out for kitchen safety.

I NEED 15 MINUTE EVERYTHING, 15 MINUTE BREAKFAST, 15 MINUTE LUNCH, 15 MINUTE WATER (lolwhut), 15 MINUTE 30 MINUTE MEALS. PLEAAAAAAAAAAAAAAAAAAAAAASEEEE

I’ve been binging on your quick meal and freezable meal videos. I am disabled and cannot stand long in the kitchen while cooking without being in pain. These recipes are a lifesaver along with the freezable meal videos as they also help save time and don’t require me to stand for long periods of time everyday. A lot of us need to save time, some of us need to save ourselves and our bodies. Thank you so much. You have no idea how much videos like this make it easier. I appreciate you from the bottom of my heart. Have a great day! ️

I've come to this video every year since I've been married. Which is 10 yrs. You're the closest to my mom's food that I've seen. She's gone on to GLORY so at times I need a little help.😊

13:53 the elevation of Pepper to 'Peppier' really got me haha

How beautiful! And most importantly, no empty chatter. Bravo, master!

We want MORE 15 min Dinners …. Thank You ❤️❤️❤️

I’m so glad I found your channel. So many others have so many expensive ingredients and equipment. I just want to cook after a long day of work and not have 100+ dishes to wash afterwards.

Fresh Tomato Marinara Pasta Ingredients: 16 ounces of the pasta of your choice 1 onion, diced 2 cloves of garlic, sliced 2 tablespoons of extra virgin olive oil Pinch of salt 2 pints of cherry tomatoes ¼ cup of shredded parmesan cheese ¼ cup of roughly chopped parsley Instructions: Bring a salted pot of water to a boil as well as bring a wide saute pan to a medium heat. Add oil to the wide saute pan. Once it starts to shimmer, add in the chopped onion and garlic. When the garlic and onion soften a bit, approx 2 – 3 minutes, add in the cherry tomatoes and top it with the lid. When the water is boiling add in the pasta. Once the tomatoes are starting to burst, grab a spatula and mash the tomatoes to release the juices. Turn the heat to low, sprinkle in some more salt, and let reduce. Drain the pasta and add it to the tomato sauce. Pour in ¼ cup of pasta water and toss. Let the sauce reduce and add in the parmesan cheese. Toss is the parsley along with a little more water and crack of pepper. Bacon & Veggie Quesadilla Ingredients: 2 flour tortilla 4 strips of bacon, sliced into chunks 1 tomato, sliced ½ cup of fresh mozzarella ¼ cup of spicy gouda 1 cup of spinach Instructions: Heat a large saute pan on medium heat. Drop in the bacon and let that sizzle away. Once there is enough heat, tilt the pan to “deep fry” the bacon pieces. Take the bacon out and pour out 80% of the fat into a bowl or cup. With the leftover fat in the pan, add in your spinach and let it wilt away. In the meantime, prepare the quesadillas. Add mozzarella to the bottom, followed by crispy bacon, the wilted spinach, 2 -3 tomato slices, and some spicy gouda. Fold over and squish. Pour the reserved fat back into the saute pan and place the quesadilla down. Get one side coated in oil before flipping to coat the otherside in fat. Fry until golden brown and crispy. While it fries up you can make some avocado crema sauce to go with it or clean up the kitchen a little. Flip and crispify the other side. Cut in pieces and enjoy! Avocado Cream Ingredients: 1 cup of chopped cilantro (with stems) 1/3 cup of yogurt 1 Avocado 1 clove of garlic Juice of 1 lime Salt and pepper Water if needed to thin out Instructions: In a food processor, add in chopped cilantro with stems, yogurt, avocado, a garlic clove, juice of a lime, salt, and pepper. Blitz until smooth. Drizzle in some water to thin out the sauce. Pour into a container and store in the fridge until ready to use. Thai Noodle Dish Ingredients: 1 -2 tablespoons of neutral oil 1 onion, sliced 1 red pepper, sliced 1 clove of garlic, roughly chopped 1 knob of ginge, roughly chopped ½ cup of bok choy 2 eggs 1 package of rice noodles 1 teaspoon of sesame oil 1 teaspoon of rice vinegar 1 tablespoon of soy sauce 1 teaspoon of fish sauce 1 tablespoon of water A few leaves of basil Instructions: In a medium saute pan, add in 1 – 2 tablespoons of oil. Once it starts to shimmer add in the onion and pepper. Let soften for 1 – 2 minutes before adding in the chopped garlic and ginger. Cook for another 1 – 2 minutes. Push all the veggies to one side. Drizzle in some more oil, and crack in the eggs. Poke the yolk and let one side fry up. Flip to fry the other side and break up the eggs. Combine with the veggies. Drop in the rice noodles and hit it with sesame oil, rice vinegar, soy sauce, fish sauce, and water. Toss to combine and soften up the noodles. Toss in a few sprigs of basil and serve it! Chicken Wings & Salad Ingredients: 12 chicken wings 2 tablespoons of flour 1 tablespoons of your favorite spice mix Pinch of salt A little bit of oil 1 tablespoon of lemon juice 2 teaspoon of maple syrup 1 teaspoon of dijon mustard Salt and pepper 2 -3 tablespoons of olive oil ¼ cup of red onion, sliced 1 – 2 radishes, sliced ¼ cup of chopped tomatoes 1 cup of gem lettuce, ripped Instructions: In a bowl, add in the chicken wings with the flour, spice mix, and salt. Toss to combine and place into an air fryer. Spray with some oil and air fry at 380 for 15 minutes. While the chicken wings are cooking, grab a big bowl and add in lemon juice, maple syrup, mustard, salt and pepper. Drizzle in some olive oil while vigorously whisking until you get a nice mustard vinaigrette. Then add in the sliced onion and radish along with tomatoes and gem lettuce. Toss to combine and serve with the hot crispy wings!

I’m a kid a made this and it was so good my mom even got seconds

That first pasta dish has become my go to for tomato based pasta. I'll never use a jar of sauce for weeknight pasta ever again.

Would love to see a 15 min dinner high protein edition! Awesome work

This is really encouraging. So many "quick" recipes online take hours still when you count all the prep time. I've been cooking for the household for years, and it's so time-consuming. Just found this channel, and it's got me excited about cooking again.

adding an anchovie filet would have made the pasta dish outstanding. (and a few chili flakes!)

Awesome video! I want that soup dish in the intro with the two half eggs. Makes me want some Japanese Miso soup from Branson, Mo. Yum yum to my tum tum 😋.

The ease that you used the unit of measure "per dia" was so flawless.

As a tomato lover and homegrower (usually between 30 and 50 tomato plants each summer). I must say my friends are always impressed when I pull off this tomato pasta sauce 🤤 with homegrown tonatoes, herbs, onions and garlic! Easy to grow AND easy to cook 😎

I just made the pasta (it took about an hour since it was my first try at it). And guys… it is GOOD. 10/10 highly recommended. Cooking down the fresh tomatoes is so much better than the stuff in a jar. I cooked some Italian sausage separately and mixed it into the pasta at the end for some added protein. The pasta is delicious with or without the sausage :)