Why Does Bread Dough Rise? | Tanvi Asks Why (Baking Science Explained)

In this fascinating episode of Tanvi Asks Why, discover why bread dough rises! Have you ever wondered how a simple ball of dough grows bigger and fluffier over time? It’s not magic—there’s real science behind it. In this video, Tanvi explores how yeast works inside the dough, creating tiny bubbles that make it expand and become soft and airy. This quick explanation is perfect for: Learning about food science and baking Understanding how yeast makes dough rise Anyone curious about how everyday cooking works Topics covered: Why bread dough rises What yeast does in dough How gas bubbles make dough expand Why bread becomes soft and fluffy Subscribe for more Tanvi Asks Why videos—where curiosity meets learning!