I am now the proud owner of five broken kitchenaid bowls🤠 Both of the updated recipes can be found below: Roasted Beet Tart: https://justinesnacks.com/beet-pink-tart/ Gideon’s Bakehouse Cookies: https://justinesnacks.com/gideons-bakehouse-copycat-chocolate-chip-cookie-recipe/
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I would've quit everything after the brown butter 😭
Gotta give you cred for sharing the fails. We all have days like this and it's good to comisserate together! Very inspired by the gideon cookies.
My mouth was agape throughout 😦😭 I would’ve needed a FAT nap before continuing!
As a mom with a kid whose favorite color is violent pink, I’m intrigued by the pink pasta. We make purple rice and eat purple potatoes so maybe we can get her on board with beets.
Never put either hot or acidic food into plastic containers, those are the two best ways to get the plastic to leak into the food, even when the plastic is sturdy and doesn't melt
Oh! Yeah, I don't use plastic in my kitchen if I can avoid it, but hot liquid into a plastic container ..that's a no for the plastic chemicals. The beets look amazing. And the cookies! Beautiful!
Ooof RIP to the Kitchen Aid🥺🥀
you are stronger than i am im so sorry each of these would have me laying down at 2pm and just Not for the rest of the day
YES PLEASE CAN WE HAVE THE RECIPE OF THE COOKIES 😍
One of my favourite Nigel slater quotes is about the colour of beetroot - “Beet's concentrated jewel-like colour is both its joy and its downfall. It is sod's law that it should marry so happily with the virginal white of goat's cheeses, mascarpone and thick puddles of crème fraîche, none of whose looks are improved by a pink stain curdling the outer edge.” So true - their colour is the most wonderful and the most annoying thing about them :’)
Wow can’t give more props🔥 and you’re also so funny😂😂
that beet pasta color!!😻
we all have these moments with cooking and baking, I can feel your pain haha. One time I tried to frost some oreo cupcakes but the oreo filling hadn't fully integrated into the icing and clogged up the piping nozzle, it ended up exploding EVERYWHERE including my hair, eyes and whole outfit
Oh yes, kitchen mishaps. I've been there many times. One of my classics has been forgetting an ingredient. I made the black pepper chia blondies recently and they were a hit. I decided to make them again, not enough white chocolate so I subbed with some milk chocolate. Put the brownies in the oven , 10" later putting ingredients away and realize, I forgot the baking powder. So frustrating. They still tasted good and we are them up!
The pink pasta would have fillled our kiddos with SO MUCH joy!
I worked at a cheese shop across from the original Gideon's location in Orlando. We frequently traded grilled cheese sandwiches for cookies, it was the absolute best!! So cool to see them grow and wasn't expecting to see them in the wild like this
You're a success so let the beets fall where they may
LOVE LOVE LOVE seeing the lessons and reminders! No such thing as a fail. Keep em coming because we're all just humaning the best we can!🤘🏻🎉🤎
Please tell us how to get them pink if we want it that way!
You are resilient !!