Plane to Square City! 50 seats left! Like to claim seat!
C
charles_renard3 weeks, 3 days ago
We're did shady go Team want shady back 👇
S
sallysimmons3453 weeks, 3 days ago
Subsribers who are watching this video 👇🏻(NOT FORCING )
N
nicholas_bell3 weeks, 3 days ago
Under 30 mins gang 👇🏻 👇🏻 👇🏻 👇🏻 👇🏻 👇🏻
W
wandamyst13 weeks, 3 days ago
WHO MISSIS MIA👇(not forcing)
angela.patterson3 weeks, 3 days ago
Dreimal tippen, um dies anzuhören 🎧 ▶︎ ●─────────── 1:30s💝
L
lucieadam193 weeks, 3 days ago
under 6 minutes!!! 🎉 👇
J
jenniferfoley3283 weeks, 3 days ago
Plane to Square City! 50 seats left! Like to claim seat! 😓😓😊😊
charansarna1173 weeks, 3 days ago
Under 1 min 👇
J
jonathan.hill3 weeks, 3 days ago
Here's a classic homemade Margherita-style pizza recipe that serves 2–4. Ingredients For the dough: 2¼ tsp (1 packet) active dry yeast ¾ cup (180 ml) warm water (about 105–110°F / 40–43°C) 2 cups (250 g) all-purpose or bread flour 1 tsp salt 1 tbsp olive oil For the topping: ½ cup pizza sauce or crushed tomatoes 8 oz (225 g) fresh mozzarella, sliced 2 tbsp grated Parmesan (optional) Fresh basil leaves 1 tbsp olive oil Salt and black pepper to taste Instructions Make the dough: Mix the warm water and yeast. Let it sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then mix until a dough forms. Knead: Knead for 8–10 minutes until smooth and elastic. Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1–1½ hours, or until doubled in size. Preheat: Heat your oven to its highest setting (475–500°F / 245–260°C). If you have a pizza stone or steel, preheat it for at least 30 minutes. Shape: Punch down the dough and stretch it into a 12-inch (30 cm) circle. Top: Spread a thin layer of sauce, add the mozzarella, sprinkle with Parmesan if using, and drizzle with olive oil. Bake: Bake for 10–15 minutes, or until the crust is golden and the cheese is bubbling. Finish: Add fresh basil leaves, a pinch of salt, black pepper, and a drizzle of olive oil before serving. Tips Bread flour produces a chewier, crispier crust. Don't overload the pizza with toppings—less is more for a crisp crust. For extra flavor, let the dough rise overnight in the refrigerator and bring it to room temperature before shaping. Enjoy your homemade pizza! 🍕
EARLY BIRDS GANG 👇(don’t have too!).
EARLY BIRDS GANG 👇(don’t have too!)
☝ *Who's neeids RBX today July 8 2026?* 🥰🤓
CASH REAL FANS HERE 👇🏻 (not forcing)❤
Plane to Square City! 50 seats left! Like to claim seat!
We're did shady go Team want shady back 👇
Subsribers who are watching this video 👇🏻(NOT FORCING )
Under 30 mins gang 👇🏻 👇🏻 👇🏻 👇🏻 👇🏻 👇🏻
WHO MISSIS MIA👇(not forcing)
Dreimal tippen, um dies anzuhören 🎧 ▶︎ ●─────────── 1:30s💝
under 6 minutes!!! 🎉 👇
Plane to Square City! 50 seats left! Like to claim seat! 😓😓😊😊
Under 1 min 👇
Here's a classic homemade Margherita-style pizza recipe that serves 2–4. Ingredients For the dough: 2¼ tsp (1 packet) active dry yeast ¾ cup (180 ml) warm water (about 105–110°F / 40–43°C) 2 cups (250 g) all-purpose or bread flour 1 tsp salt 1 tbsp olive oil For the topping: ½ cup pizza sauce or crushed tomatoes 8 oz (225 g) fresh mozzarella, sliced 2 tbsp grated Parmesan (optional) Fresh basil leaves 1 tbsp olive oil Salt and black pepper to taste Instructions Make the dough: Mix the warm water and yeast. Let it sit for 5–10 minutes until foamy. Add the flour, salt, and olive oil, then mix until a dough forms. Knead: Knead for 8–10 minutes until smooth and elastic. Rise: Place the dough in a lightly oiled bowl, cover, and let it rise for 1–1½ hours, or until doubled in size. Preheat: Heat your oven to its highest setting (475–500°F / 245–260°C). If you have a pizza stone or steel, preheat it for at least 30 minutes. Shape: Punch down the dough and stretch it into a 12-inch (30 cm) circle. Top: Spread a thin layer of sauce, add the mozzarella, sprinkle with Parmesan if using, and drizzle with olive oil. Bake: Bake for 10–15 minutes, or until the crust is golden and the cheese is bubbling. Finish: Add fresh basil leaves, a pinch of salt, black pepper, and a drizzle of olive oil before serving. Tips Bread flour produces a chewier, crispier crust. Don't overload the pizza with toppings—less is more for a crisp crust. For extra flavor, let the dough rise overnight in the refrigerator and bring it to room temperature before shaping. Enjoy your homemade pizza! 🍕
I love cashs videos who agrees
Like if you love cash 👇(You don't have to)
Early Birds Gang👇(Trying to beat the bots)
Under 1 Hr! 👇🏻
Early birds (gang) ❤❤❤❤ 👇
People who are ealry birds 👇