W A R

8:18 the cut off 😭✌️🥀 ....

How dare YouTube hide this from me for 53 seconds

Socks got so mad that Canada got eliminated from the World Cup he begin making super weapons

8:18 the cut off 😭✌️🥀

1 minute clan 👇 Ty for 30 like

You will thank me later The World’s Fluffiest, Softest Vanilla Cake Ingredients Dry Ingredients * 2 ½ cups (315 g) cake flour * 2 ½ teaspoons baking powder * ½ teaspoon salt Wet Ingredients * 4 large egg whites, room temperature * 1 whole large egg, room temperature * 1 ½ cups (300 g) granulated sugar * ½ cup (113 g) unsalted butter, softened * ½ cup (120 ml) vegetable oil * 1 tablespoon vanilla extract * 1 cup (240 ml) whole milk, room temperature * ¼ cup (60 g) sour cream, room temperature Instructions 1. Preheat your oven to 325°F (163°C). Grease and line two 8-inch cake pans with parchment paper. 2. In a medium bowl, whisk together the cake flour, baking powder, and salt. 3. In a large mixing bowl, beat the butter and sugar for 3–5 minutes until very light and fluffy. 4. Add the vegetable oil and mix until fully combined. 5. Beat in the egg whites one at a time, then add the whole egg and vanilla extract. 6. Mix in the sour cream. 7. Add the dry ingredients in three additions, alternating with the milk, beginning and ending with the dry ingredients. Mix on low speed just until combined. 8. Divide the batter evenly between the prepared pans. 9. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely. Ultra-Fluffy Buttercream Ingredients * 1 cup (227 g) unsalted butter, softened * 4 cups (480 g) powdered sugar * 2 teaspoons vanilla extract * 2–4 tablespoons heavy cream * Pinch of salt Instructions 1. Beat the butter for 5 minutes until pale and fluffy. 2. Gradually add the powdered sugar. 3. Add the vanilla, salt, and enough heavy cream to make the frosting light and spreadable. 4. Beat for another 3–5 minutes until extra fluffy. Tips for the Softest Cake * Use cake flour instead of all-purpose flour. * Make sure all ingredients are at room temperature. * Do not overmix the batter. * Measure the flour accurately. * Bake at 325°F instead of a higher temperature for a softer crumb. * Wrap the cooled cake layers in plastic wrap and let them rest overnight before frosting for an even softer texture.

Video 3 of reminding socks about noob army tycoon part 2

I love ur war vids socks pls consider doing more In the future

W War Tycoon Video🔥

This woman knows how to leave a lasting impression 😘😍😍

0:12 under one minute

In 1 minute because socks is my pookiebear

socks the type of guy to buy a drone to get him food

0:38 iii music?

I’ve been waiting so long for more war

I absolutely love these war tycoon and military tycoon videos

25:00 Socks became IN-[TITLE CARD]?

13:04 tbhhonest is not the main character

Under 1 minute 👇

20:41 this is how The Japanese felt in Hiroshima😭✌️