I pranked Rocket League streamers by sending them a goal thats ACTUALLY impossible to score on... Go sub to the streamers, they deserve it 👇 @JamaicanCoconutRL @MizuRL @Cizzorz 😎 USE CODE UUEST IN THE ITEM SHOP 🚶♂️ My Socials: https://open.spotify.com/show/1IzeKPWhKCb5uJl9EtLsuD https://twitter.com/uuest_ https://www.tiktok.com/@uuest https://www.instagram.com/uuest.rl https://www.facebook.com/uuest 👉 Discord Server: https://discord.gg/6dGCN4XRvk 🎵 Music: - Music by Epidemic Sound https://www.epidemicsound.com - Music by: Lud and Schlatts Musical Emporium: https://www.youtube.com/channel/UCFbtXFIaAJ0fOtgyeDs8Jog 💼 Business Enquiries: [email protected] #rocketleague #uuest
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![PEENOISE PLAY MACHINE PARTY [1] - HORROR PARTY GAME?!](https://i.ytimg.com/vi/0u01eykk3og/maxresdefault.jpg)
“My grass is calling” 😭 lmao
29:16 “ITS AN ARCH, ITS AN ARCH!” 🔥absolute cinema
Watching cizz lose his mind live was very entertaining, thanks uuest lol
Coconut analyzed it and he got he noticed it went down instead of straight Smart man
Meemaw's Brisket Recipe(Keep it away from George) Instructions Prep the Brisket: Trim the fat cap down to about 1/4-inch thickness so it renders evenly. Make the Rub: In a bowl, mix together the brown sugar, dried mustard, salt, black pepper, smoked paprika, and cumin. Season: Coat the brisket generously with the dry rub. Let it dry-brine in the refrigerator for at least 6–8 hours (or overnight) to allow the flavors to penetrate the meat. Smoke: Prepare your smoker and preheat it to 225°F (107°C). Smoke the brisket overnight for about 12 hours. Spritz: After the bark begins to set, spray the brisket with the beer every 30 to 45 minutes to keep it moist and infuse flavor. Wrap & Finish: Once the bark is set and the meat reaches the "stall" (around 160°F), wrap the brisket tightly in heavy-duty aluminum foil ("foil boat" method) to speed up the cooking time and retain juices. Increase the smoker temperature slightly to 250°F (121°C) and continue cooking until probe-tender (internal temperature of about 200°F–205°F). Rest: Remove from the smoker and rest in a 170°F (77°C) oven for 6 to 8 hours. Afterward, let it sit on the counter with the foil cracked open for 30 minutes to cool slightly. Slice & Serve: Slice against the grain and enjoy.
Musty is so good that he didnt be able to get him🔥🔥🔥
Seeing Cizzorz, the OG deathrun ragebaiter get mad is so funny😂
8:35 peak ragebait
40:57 bros face
30:00 perfect camera settings right there thats how zen plays fifa ahh view
20:24 “what the __did I do to that guy”? 😭😭
And musty where is he ?????????!!!!!!!!!❤❤😂😂
Bro Uuests content has been amazing recently, get this man to 1 million!
UUest you should do like a rocket league escape room, have someone design a bunch of rooms with different puzzles/riddles to figure out how to score the goal and then they move onto the next room, you can have different games or something with numbers and codes or it can be based on scoring or speed criteria, and then first one to make it to the last room and solve the hardest puzzle wins!
the cusses when coconut just scored is absolute cinema 🔥🔥🔥
Nah be like mizu:this is littarly inboseble at 19:40
Coconut 39:28 comeback
9:19 not accidentally
If you don’t like spoilers don’t press to see more! 😊 Coconut actually locked in and he was also behind and he did a ceiling musty on the back backboard W coconut! 🥥 ❤
Roses are red violets are blue but where is musty i he chilling at the zoo!!!!😂😂😂😂😂😂