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The Art of Pastry: A Masterclass by Chef Monika at IIHCA

Food

A delightful blend of skill and artistry filled the IIHCA kitchen as guest chef Monika conducted a live pastry demonstration for students. From classic techniques to modern plating finesse, the session was a rich learning experience that brought the world of professional patisserie right into the classroom.

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reecehopkins473 2 weeks, 2 days ago

We are also coming next year for Culinary Arts.

franz-xaver_scheel
franz-xaver_scheel 2 weeks, 2 days ago

❤