Ingredients 350 -450 g chicken thighs, cut into bite-sized-pieces (you may also use boneless chicken breasts) Batter 1/2 cup cornstarch 2 tbsp flour 1 tbsp soy sauce 1 egg white 1 tsp sesame oil 1/4 tsp ground white pepper (may substitute with black pepper) 1/3 cup water Orange Sauce 3/4 cup fresh orange juice (store-bought also works, just avoid too much added sugars) 4 -6 tbsp brown sugar, according to preference (can substitute with white sugar or honey) 2 tbsp soy sauce 1 tbsp rice wine vinegar (can substitute with white vinegar) 1 tbsp shaoxing wine (can omit or substitute with sake or cooking wine) 1/2 tsp grated ginger (can substitute with 1/8 tsp ginger powder) 1 clove grated garlic (can substitute with 1/4 tsp garlic powder) Cornstarch Slurry 1 tbsp cornstarch, dissolved in 2 tbsp cold water Garnish Toasted sesame seeds Green onions, thinly chopped Directions In a bowl, combine together all the ingredients for the batter. Whisk until you have a smooth and thin, paint-like batter consistency (If the batter is still be a bit thick, you can add more water a tablespoon at a time to reach the desired consistency). Add in the chicken, and gently mix together until all the pieces are well coated in the batter. Heat your oil to about 330-340 F. Once hot, deep fry the battered chicken pieces for about 5-7 minutes, or until fully cooked-through and the outside is golden. Set aside to cool and rest on a wire rack for at least 15 minutes. Double fry (optional, but highly recommended): Turn the heat to high (oil should be around 375 F), and fry the chicken for around 30-60 seconds, watching the chicken carefully to avoid burning. Once the chicken is golden brown in color, set aside to cool on a wire rack. Mix together all the ingredients for the orange sauce. Pour the sauce into a large pan or wok and bring to a simmer over medium-heat for about one minute to dissolve the sugars. Stirring constantly, pour in the cornstarch slurry and continue to simmer until the sauce has thickened, about 30-60 seconds. Once thickened, add in the fried chicken pieces. Toss quickly to fully coat each chicken with the orange sauce. Top with green onions and sesame seeds. Serve immediately, enjoy!
Even after I finished making this Iβm already at panda express ordering my fiftieth bowl of orange chicken
D
dawn_horton5Β months, 1Β week ago
this recipe is fire bro
A
amanda.matthews5Β months, 2Β weeks ago
Just made this tonight, brother and dad loved it, mom likes more of an indian spice kick but nonetheless a hit.
howardandrews3127Β months, 3Β weeks ago
can i air fry them instead?
danieladams6078Β months ago
Measurements?
R
robertvaleon369Β months ago
Please whatβs that white seed on it
M
marthahaven49Β months ago
Please what is the name of that white seed on it
D
dawn_horton9Β months, 1Β week ago
The recipe???
R
rosaaltamirano4679Β months, 1Β week ago
This was so delicious just made it, I made some other flavor too. I absolutely love orange chicken, my husband hates it. But he tried this orange chicken recipe and loved it lol, he likes that itβs just a light orange flavor. Itβs not too overpowering, thank you!
advika_tara9Β months, 1Β week ago
this is one of the best orange chicken recipe i found to date on youtube shorts
Can we make it without Orange?
Ingredients 350 -450 g chicken thighs, cut into bite-sized-pieces (you may also use boneless chicken breasts) Batter 1/2 cup cornstarch 2 tbsp flour 1 tbsp soy sauce 1 egg white 1 tsp sesame oil 1/4 tsp ground white pepper (may substitute with black pepper) 1/3 cup water Orange Sauce 3/4 cup fresh orange juice (store-bought also works, just avoid too much added sugars) 4 -6 tbsp brown sugar, according to preference (can substitute with white sugar or honey) 2 tbsp soy sauce 1 tbsp rice wine vinegar (can substitute with white vinegar) 1 tbsp shaoxing wine (can omit or substitute with sake or cooking wine) 1/2 tsp grated ginger (can substitute with 1/8 tsp ginger powder) 1 clove grated garlic (can substitute with 1/4 tsp garlic powder) Cornstarch Slurry 1 tbsp cornstarch, dissolved in 2 tbsp cold water Garnish Toasted sesame seeds Green onions, thinly chopped Directions In a bowl, combine together all the ingredients for the batter. Whisk until you have a smooth and thin, paint-like batter consistency (If the batter is still be a bit thick, you can add more water a tablespoon at a time to reach the desired consistency). Add in the chicken, and gently mix together until all the pieces are well coated in the batter. Heat your oil to about 330-340 F. Once hot, deep fry the battered chicken pieces for about 5-7 minutes, or until fully cooked-through and the outside is golden. Set aside to cool and rest on a wire rack for at least 15 minutes. Double fry (optional, but highly recommended): Turn the heat to high (oil should be around 375 F), and fry the chicken for around 30-60 seconds, watching the chicken carefully to avoid burning. Once the chicken is golden brown in color, set aside to cool on a wire rack. Mix together all the ingredients for the orange sauce. Pour the sauce into a large pan or wok and bring to a simmer over medium-heat for about one minute to dissolve the sugars. Stirring constantly, pour in the cornstarch slurry and continue to simmer until the sauce has thickened, about 30-60 seconds. Once thickened, add in the fried chicken pieces. Toss quickly to fully coat each chicken with the orange sauce. Top with green onions and sesame seeds. Serve immediately, enjoy!
What type of chicken is that?
Can you bake it instead of frying?
what should i use instead of egg??
RECIPE PLEASE!!!!! Thank you!!! Looks fantastic!!!
What kind of oil did you use
Recipe
Even after I finished making this Iβm already at panda express ordering my fiftieth bowl of orange chicken
this recipe is fire bro
Just made this tonight, brother and dad loved it, mom likes more of an indian spice kick but nonetheless a hit.
can i air fry them instead?
Measurements?
Please whatβs that white seed on it
Please what is the name of that white seed on it
The recipe???
This was so delicious just made it, I made some other flavor too. I absolutely love orange chicken, my husband hates it. But he tried this orange chicken recipe and loved it lol, he likes that itβs just a light orange flavor. Itβs not too overpowering, thank you!
this is one of the best orange chicken recipe i found to date on youtube shorts
45mins frying? π€
How you make that