@Hydroxide.foodscience has more details if you want to check it out 👍🏻#bread #mold

Why are people complaining about longer-lasting foods? God forbid these people find out about canning...

"My bread is too fresh and my grains too well made"

Ah damn, my bread stays fresher for longer? Why would anyone want that?

also, complaining it took a month and a half to completely encase the upper side of a loaf of bread with mold doesn't mean anything. the bread was probably moldly long before that.

“My steak is too juicy, my fridge is too full.” Problems

Also mold isn’t always VISUAL so if you see something with a tiny piece of mold on it, odds are it has mold all in it

People long before us would have KILLED for such well-preserved food

gimme my damn preservatives

But, but "I'm right because I'm YELLING!"

For those asking it looks like hasn’t posted the video here yet it’s just on TikTok but I texted her to see if she can. So go follow her and check back ❤️ Update: it’s there

Why are people mad that stuff lasts longer? Isn’t that a good thing especially since food is so expensive nowadays?

As a single person that forgets to eat I appreciate NOT throwing away 90% of the food I spent too much money on

My bread lasts too long, my steak too juicy, my lobster too buttery

Inside voice, people. We learned this in kindergarten.

The thing is, you don't get that much mold overnight. She had to watch the mold grow day by day until it reached a dramatic enough level

I think it’s also important to note that she is holding REALLY MOLDY BREAD! it definitely took less than a month and a half for it to go BAD even if it took a month and a half for it to become a biohazard that has my OCD screeching in terror.

Also, can we acknowledge that that much mold could be a sign that it started WAY earlier than that, or that it was due to improper storage?

"More capable members of my species figured out how to make food last longer"

God bless chemicals 😂

not her misspelling 'homemade' as 'hoemade' 🤣🤣🤣