Macao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the local university where they preserve and teach these historic recipes, to try some true Macanese favourites. Thanks to the Macao Government Tourism Office for sponsoring this episode. https://www2.ift.edu.mo/restaurant/en#restaurant Thanks again to Macao News for all their support with this production! Check out our latest JOLLY merch at http://getjolly.store Click here to buy Josh's bestselling autobiography! https://amzn.eu/d/73xtwcy Hit join and become a Jollybean member to join us in our members-only livestreams: https://www.youtube.com/jolly/join Special thanks to our Jollybean VIPs for supporting us in making this video! Kyle Ann TIFFANY JACOBS Johnathon Randle Li Winslow Bettie Meier Claim2Game (a.k.a isaiah gollan 20) James Wilson 63angel Florian Adamek Raileigh GJ tralalaladee Vicky Bham Jamedalamus David Whitener Reilly Willoughby 12rose3 Julian Leung Yun Lim Laykan Dowdy heather owen CitrusQuill Gloria Kwon lira12tan Andi526
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I’m glad they are sharing all the food ❤
I can't believe this just appeared on my youtube a year afterwards. I thought I've seen all of Jolly videos. Clearly not!
Please keep teacher Ollie around, I love his facts
That dark brown bread is the BEST.
9:48 "Coconut milk pudding... Joshua🙂" Ollie embracing his inner teacher😂
My dad used to work at IFT! Good to see that the food there is still insane!
I love how Ollie shares bits of obscure information about the food, places, and people they encounter during their travels. I also find Josh’s open mindedness about their experiences and his sheer sense of wonder at discovering new things to be endearing. It’s so refreshing in this negative world to see these friends sharing fun and interesting little adventures. Watching these videos really makes my day.
i love the server cus she knows and explains what to expect from the dish she was serving, top notch server right there
Wow that lady was a top-tier hostess! She seems so warm and welcoming.
I love how we can really know how good the food is by Ollie's face. And comment...
The schmoozing tie gives 20% knowledge and 10% charisma hahahaha
I’m so happy you’re exploring Macanese foods. It’s so delicious and I really wish it was more available outside of Macau.
Ollie is the ultimate dad joke teller. I love it!
Loved all the info Ollie had 😊
Ollie just trudging along being Ollie and nobody taking him seriously then he starts to drop the straight history facts of randomness and everyone is like "Is that true? /googles for verification/ OMG that''s true!" Just the best. And the "Ollie Faces" as he tries to figure out how he feels about a new flavour sensation. 🤣
The Dress shirt with the shorts is all I needed. Oh lad. Absolutely wreckless 🤣
WE NEED A SERIES WITH JUST LUKE!
The way Ollie gagged at the sight of the cracker with the yellow stuff and then proceeded straight into declaring that desert the best one yet 😂 I live for the random faces he's able to pull, it has me rofl every time 🤣
Fun fact. The chef is a danish man who also used to cook in Greenland. So it really is fusion on top of fusion on top of fusion! Anyway have a wonderfull day.
As a Portuguese person, who loves chineee food, I need to go to Macau immediately