When English is Hard: ❌ When You Take Things Too Literally: ✅
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gabrieltempest282 months, 2 weeks ago
"i found x"😭
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lauragallegos9372 months, 2 weeks ago
when english is hard: ❌ when you don't understand english: ✔️
francisca_gonzález2 months, 2 weeks ago
Mom became a Robot💀
howardandrews3122 months, 2 weeks ago
"That's not what I meant" Got me 😂😂😂😂
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vasudhamalhotra9492 months, 2 weeks ago
Lady's fingers got me dying, because someone stole my fingers 😭🙏
kristen_brooks2 months, 2 weeks ago
How dare YouTube hide this for me for 1 hour
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jonathan.hill2 months, 2 weeks ago
When english is hard❌ When english is your second language ✅
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marthahaven42 months, 2 weeks ago
that's Maths😂😂😅
caitlin_macdonald2 months, 2 weeks ago
I Thought Siowei Would Bring Pee 😂
micheal.turner2 months, 2 weeks ago
I was kinda expecting the lady’s fingers 😂😂
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victoire.lucas2 months, 2 weeks ago
Well English hard. Gotcha me 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
maríaluisa_lemus2 months, 2 weeks ago
But but never gets old😂
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océane.blin2 months, 2 weeks ago
How to make Soft Chocolate Chip Cookies 🍪 Ingredients * 115g butter (softened, not melted) * 100g white sugar * 100g brown sugar * 1 egg * 1 tsp vanilla extract * 190g plain flour * 1/2 tsp baking soda * 1/4 tsp salt * 150g chocolate chips or chopped chocolate Equipment * Bowl * Spoon or whisk * Baking tray * Baking paper/parchment paper * Oven ⸻ Step-by-step Instructions 1. Prepare the oven Preheat your oven to 180°C (160°C fan). Line a baking tray with baking paper so the cookies don’t stick. ⸻ 2. Cream the butter and sugar Put the softened butter, white sugar, and brown sugar into a bowl. Mix for about 2–3 minutes until it looks: * lighter in colour * fluffy * smooth It should look creamy, not grainy. ⸻ 3. Add egg and vanilla Crack in the egg and add vanilla extract. Mix again until fully combined. If it looks slightly split or weird, that’s okay. ⸻ 4. Add dry ingredients Add: * flour * baking soda * salt Mix slowly until no dry flour is visible. Do NOT overmix or the cookies can become tough. The dough should be soft and slightly sticky. ⸻ 5. Add chocolate Fold in the chocolate chips or chunks. Try to spread them evenly through the dough. ⸻ 6. Shape the cookies Roll dough into balls about the size of a golf ball. Place them on the tray with space between them because they spread while baking. For thicker cookies: * keep the balls taller For flatter cookies: * press them down slightly ⸻ 7. Bake Bake for 10–12 minutes. The edges should look golden, but the middle may still look soft. That’s perfect. Do NOT wait until the whole cookie looks brown or they may become crunchy. ⸻ 8. Cool Leave cookies on the tray for 5 minutes after baking. They continue cooking from the heat. Then move them to a plate or rack to cool fully
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melissa_haynes2 months, 2 weeks ago
I wish English was easy
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genaro.chavarría2 months, 2 weeks ago
Atleast siowei's not wrong of what she bought at the end💔 ✌️
Love you guys❤️
When English is Hard: ❌ When You Take Things Too Literally: ✅
"i found x"😭
when english is hard: ❌ when you don't understand english: ✔️
Mom became a Robot💀
"That's not what I meant" Got me 😂😂😂😂
Lady's fingers got me dying, because someone stole my fingers 😭🙏
How dare YouTube hide this for me for 1 hour
When english is hard❌ When english is your second language ✅
that's Maths😂😂😅
I Thought Siowei Would Bring Pee 😂
I was kinda expecting the lady’s fingers 😂😂
Well English hard. Gotcha me 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣😂😂😂😂
But but never gets old😂
How to make Soft Chocolate Chip Cookies 🍪 Ingredients * 115g butter (softened, not melted) * 100g white sugar * 100g brown sugar * 1 egg * 1 tsp vanilla extract * 190g plain flour * 1/2 tsp baking soda * 1/4 tsp salt * 150g chocolate chips or chopped chocolate Equipment * Bowl * Spoon or whisk * Baking tray * Baking paper/parchment paper * Oven ⸻ Step-by-step Instructions 1. Prepare the oven Preheat your oven to 180°C (160°C fan). Line a baking tray with baking paper so the cookies don’t stick. ⸻ 2. Cream the butter and sugar Put the softened butter, white sugar, and brown sugar into a bowl. Mix for about 2–3 minutes until it looks: * lighter in colour * fluffy * smooth It should look creamy, not grainy. ⸻ 3. Add egg and vanilla Crack in the egg and add vanilla extract. Mix again until fully combined. If it looks slightly split or weird, that’s okay. ⸻ 4. Add dry ingredients Add: * flour * baking soda * salt Mix slowly until no dry flour is visible. Do NOT overmix or the cookies can become tough. The dough should be soft and slightly sticky. ⸻ 5. Add chocolate Fold in the chocolate chips or chunks. Try to spread them evenly through the dough. ⸻ 6. Shape the cookies Roll dough into balls about the size of a golf ball. Place them on the tray with space between them because they spread while baking. For thicker cookies: * keep the balls taller For flatter cookies: * press them down slightly ⸻ 7. Bake Bake for 10–12 minutes. The edges should look golden, but the middle may still look soft. That’s perfect. Do NOT wait until the whole cookie looks brown or they may become crunchy. ⸻ 8. Cool Leave cookies on the tray for 5 minutes after baking. They continue cooking from the heat. Then move them to a plate or rack to cool fully
I wish English was easy
Atleast siowei's not wrong of what she bought at the end💔 ✌️
Fine x 😂😂😂
Do when people is tiny
When English is hard never gets old. 😂